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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid sick leave
meal discounts
Employee assistance program
growth opportunities
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating an Australian-themed restaurant brand that has been serving guests since 1988. Outback Steakhouse is known for its unique approach to dining that combines serious food quality with a fun and hospitable atmosphere. The company values its team members, affectionately known as "Outbackers," and focuses on creating an inclusive culture of respect, support, and growth. With an emphasis on treating people "Just Right," Out West Restaurant Group nurtures a workplace where employees are motivated to deliver exceptional customer experiences while advancing their own skills and... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- ability to adjust focus as needed
- ability to perform essential functions of the job with or without reasonable accommodation
- responsible beverage service certification for California-based employees within 60 days of start date
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or restaurant environment is advantageous
- basic knowledge of food and beverage service
- ability to communicate clearly and professionally
- teamwork and interpersonal skills
- understanding of food safety and sanitation standards
- California Responsible Beverage Service Certification (or willingness to obtain)
Job Duties
- Makes memorable first and last impressions with a smile
- greets incoming and departing guests in a welcoming manner
- seats guests in the dining and bar areas while ensuring a smooth handoff to service staff
- coordinates wait and seats guests with a sense of urgency
- busses tables, delivers food and supports the dining room
- demonstrates teamwork by supporting all areas of the restaurant as business needs arise
- answers the phone in a prompt and professional manner and directs calls
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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