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Host Restaurant

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $19.27
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
sick days
Holidays
401(k) retirement plan

Job Description

Sonesta International Hotels is a prominent player in the hospitality industry, ranking as the 8th largest hotel company in the United States and continually expanding its footprint. With a dynamic portfolio that includes full-service and focused hotels across major cities, Sonesta manages a blend of owned, managed, and franchised properties. This diverse presence makes Sonesta a preferred brand for travelers seeking quality accommodations and exceptional guest experiences. The company prides itself on its commitment to hospitality driven by a human-centric approach, delivering service with passion, loyalty, and an authentic connection to guests. Sonesta operates over 1000 properties in eight countries,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service is advantageous
  • Ability to stand and walk for extended periods
  • Capable of lifting and/or moving up to 25 pounds
  • Strong interpersonal and communication skills
  • Ability to maintain composure in a fast-paced environment
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Commitment to maintaining a clean and organized work area
  • Ability to follow detailed instructions and service standards
  • Demonstrated respect for diversity and inclusion

Job Qualifications

  • Track record of delivering exceptional guest or client experience
  • Strong communication skills, including clear and informative writing
  • Appropriate professional appearance and demeanor
  • Demonstrates accuracy and thoroughness
  • Observes safety and security procedures
  • Consistently punctual and reliable
  • Follows instructions and responds to management direction
  • Completes tasks on time or communicates alternative plans
  • Willingness to ask for and offer help when needed

Job Duties

  • Greet guests, escort them to tables, and provide menus in a timely fashion
  • Perform proper checkout at the end of shift as outlined in side work checklist
  • Follow all appropriate systems outlined in the Service Manual
  • Maintain service standards set forth in the Service Manual
  • Follow guidelines for guest recovery, as necessary
  • Responsible for the cleanliness and maintenance of service area and tools
  • Return all items to their properly zoned location
  • Use tools in the proper manner as outlined in the Service Guidelines
  • Attend all ongoing training sessions
  • Assist in the training and mentoring of new staff
  • Follow all prescribed systems of organization and cleanliness
  • Maintain levels of quality and service as outlined in the service manual
  • Complete all before, during and after shift paperwork
  • Follow all opening and closing checklists and sidework
  • Perform other duties as assigned, including assisting in other areas of the hotel when needed
  • Build solid relationships with colleagues
  • Treat colleagues with respect and dignity
  • Deliver passionate and engaging service to guests
  • Recognize and anticipate guests’ unique needs to exceed expectations
  • Consistently deliver the GUEST model: Greet, Use eye and ear contact, Establish needs, Solve requests/complaints, Thank guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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