Host Person- Part Time- Roxy-Eldorado

This job opening is for a Guest Service professional at a reputable hospitality establishment, which operates in the food and beverage sector with a focus on creating a welcoming and family-style dining experience. The company prioritizes delivering excellent customer service, upholding its core values, and fostering an inclusive, diverse, and equitable work culture. As a cornerstone of the guest experience, this role requires a courteous and professional individual capable of reaching out to guests warmly and maintaining positive interactions throughout their visit. The establishment is committed to providing a safe, comfortable, and engaging environment for guests and team members alike, aligning with the highest standards of hospitality service.

The position is designed for an individual who thrives in a dynamic, fast-paced setting and can perform a variety of responsibilities that ensure guest satisfaction and operational efficiency. The role involves warmly greeting guests upon arrival, assigning them appropriate seating in dining or lounge areas, and providing menus. It requires meticulous attention to detail to ensure that the dining environment is always clean and properly set up to deliver an optimized guest experience. Beyond interacting directly with guests, the job also includes handling reservations, managing cashier transactions accurately according to company policies, and verifying that guests are satisfied with the food and service provided.

Embodying the company’s mission and vision is essential, along with living the core values which emphasize family-style service and a culture of diversity, equity, and inclusion (DEI). This role is ideal for someone who is customer-focused and has strong communication skills both in person and through written platforms. The ability to be flexible with scheduling, including availability on nights, weekends, holidays, and possible overtime, is necessary due to the nature of hospitality operations.

This opportunity is perfect for candidates seeking to develop and grow their career in the restaurant and hospitality industry by engaging in a role that involves direct guest engagement, operational duties, and teamwork. The position demands physical stamina, as it involves standing for extended periods, walking frequently, and handling items up to 15 lbs. This role offers a chance to be part of a team committed to service excellence and creating memorable experiences for each guest, making it a fulfilling career avenue for those passionate about hospitality and guest service.