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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Worker's Compensation
Job Description
Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company that has established a strong omni-channel presence in the gaming and hospitality industries. Operating 19 casinos across 11 states in the United States, Bally's also expands its reach internationally with the acquisition of Aspers Casino in Newcastle, UK. The company takes pride in offering diverse recreational facilities, including a golf course in New York and a horse racetrack in Colorado, making it a multifaceted entertainment and leisure provider. Bally's is also a key player in the digital gaming space with its Bally Bet sports betting platform and Bally Casino iCasino... Show More
Job Requirements
- high school diploma or ged
- 1 year experience as a host in a fast-paced environment
- food handler certification
- must be 21 years of age or older
- basic mathematical skills
- hep a vaccination on or before first day of work
- must be able to work weekends, nights, and holidays
- able to effectively communicate in English via verbal and written
Job Qualifications
- 1 year host experience in a fast-paced environment
- food handler certification
- high school diploma/ged
- must be 21 years of age or older
- must have basic mathematical skills
- hep a vaccination on or before first day of work
- able to effectively communicate in English via verbal and written
Job Duties
- smiles, provides exceptional customer service, and always treats guests and coworkers with respect
- participate regularly in departmental and company meetings
- manages the reservation system, greets and seats guests, sets server rotation, and controls the flow of dining areas
- knowledgeable in the products the company serves
- understands customer service and execution of standards is what makes this position successful for the company and the team members
- sets and keeps restaurant workstations and the surrounding areas properly stocked, clean, safe, and organized
- ability to uphold great communication with guest, build rapport, and engage in friendly conversations
- communicates all guest service opportunities and product shortages or issues to management
- serves food/drink, greets and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions
- follows the company's attendance policy as well as other rules and regulations set forth in the handbook
- able to satisfactorily complete assignable work tasks requested by the departmental leaders
- immediately report any safety hazards, problems, or maintenance issues to the appropriate party
- ensures the proper steps of service, and our guests needs, are being met
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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