Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k plan
educational assistance
Training and Development
Recognition events
Travel Discounts
Paid Time Off
Job Description
InterContinental The Clement Monterey is a prestigious hotel known for its exceptional hospitality and stunning location in Monterey, California. Operated by Pacific Hotel Management, LLC, this property is part of a network of well-regarded hotels in the Bay Area, committed to delivering high-quality guest experiences and fostering a family-oriented, friendly, and results-driven workplace culture. The hotel prides itself on its welcoming environment where associates are valued for their passion for hospitality and dedication to guest satisfaction. Offering a comprehensive range of benefits including health insurance, a 401(k) plan, educational assistance, training programs, recognition events, and travel discounts, the hotel seeks individuals who share their commitment to excellence and guest service.
We are currently seeking a warm, outgoing, and hospitality-driven Full-Time Host Person to join our C’ Restaurant & Bar team at InterContinental The Clement Monterey. In this pivotal role, you will be one of the first and last interactions our guests experience during their dining visits, making your presence vital to setting a positive and lasting impression. The Host Person acts as the face of the restaurant, greeting guests warmly, managing reservations and seating efficiently, and ensuring a seamless flow of operations in collaboration with servers, culinary staff, and management.
As a Host Person, your role extends beyond greeting guests; you will assist with barista duties by preparing a variety of coffee and tea beverages, familiarize yourself with the menu to confidently recommend food and drink options, and support the restaurant team by helping with beverage service, table clearing and resetting when needed. The position involves physical endurance due to prolonged standing and walking, and it requires a flexible schedule including weekends and holidays to meet business demands. Your professionalism and ability to handle guest inquiries or concerns tactfully will be essential to fostering a welcoming environment where every guest feels valued and cared for.
Joining the InterContinental The Clement Monterey team means becoming part of a unique culture that values friendly, dependable, and energetic individuals who are passionate about creating memorable guest experiences. You will work closely with a dedicated team that strives for excellence in hospitality, helping to maintain high standards and contribute new ideas to continually enhance guest satisfaction. This full-time, non-exempt role offers starting pay at $23.00 per hour, reflecting the value we place on your skills and commitment. If you thrive in a dynamic restaurant environment, enjoy engaging with diverse guests, and wish to grow in your hospitality career, we invite you to apply and become a vital part of our vibrant hotel family.
We are currently seeking a warm, outgoing, and hospitality-driven Full-Time Host Person to join our C’ Restaurant & Bar team at InterContinental The Clement Monterey. In this pivotal role, you will be one of the first and last interactions our guests experience during their dining visits, making your presence vital to setting a positive and lasting impression. The Host Person acts as the face of the restaurant, greeting guests warmly, managing reservations and seating efficiently, and ensuring a seamless flow of operations in collaboration with servers, culinary staff, and management.
As a Host Person, your role extends beyond greeting guests; you will assist with barista duties by preparing a variety of coffee and tea beverages, familiarize yourself with the menu to confidently recommend food and drink options, and support the restaurant team by helping with beverage service, table clearing and resetting when needed. The position involves physical endurance due to prolonged standing and walking, and it requires a flexible schedule including weekends and holidays to meet business demands. Your professionalism and ability to handle guest inquiries or concerns tactfully will be essential to fostering a welcoming environment where every guest feels valued and cared for.
Joining the InterContinental The Clement Monterey team means becoming part of a unique culture that values friendly, dependable, and energetic individuals who are passionate about creating memorable guest experiences. You will work closely with a dedicated team that strives for excellence in hospitality, helping to maintain high standards and contribute new ideas to continually enhance guest satisfaction. This full-time, non-exempt role offers starting pay at $23.00 per hour, reflecting the value we place on your skills and commitment. If you thrive in a dynamic restaurant environment, enjoy engaging with diverse guests, and wish to grow in your hospitality career, we invite you to apply and become a vital part of our vibrant hotel family.
Job Requirements
- High school diploma or equivalent
- At least one year of restaurant and/or guest service experience
- Flexible availability including weekends and holidays
- Ability to stand and walk for prolonged periods
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Must be dependable and punctual
Job Qualifications
- High school diploma or equivalent
- At least one year of restaurant and/or guest service experience preferred
- Prior hotel experience preferred
- Bilingual or multilingual skills preferred
- Alcohol Awareness Certification preferred
- California Food Handler Card preferred
- Excellent communication and interpersonal skills
- Positive attitude and genuine passion for hospitality
- Comfortable multitasking and remaining composed under pressure
- Ability to work collaboratively as part of a team
Job Duties
- Warmly greet and welcome guests and provide professional, efficient seating
- Manage reservations, waitlists, and seating rotation to support smooth restaurant operations
- Answer telephone calls and assist guests with reservation requests and questions
- Communicate closely with servers, culinary staff, and management to anticipate guest needs
- Maintain an organized, clean, and welcoming host area
- Assist with barista duties, including preparing lattes, cappuccinos, coffee, and tea beverages
- Become knowledgeable about our food and beverage offerings and confidently make recommendations
- Assist the restaurant team as needed with beverage service, table clearing and resetting, and other guest service needs
- Respond professionally to guest questions or concerns and involve management when appropriate
- Help create a welcoming environment where every guest feels valued and cared for
Job Criteria
Experience
No experience required
Job Location
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