Host (Part Time), Sweetfire Kitchen - Signia by Hilton La Cantera Resort and Spa

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security through retirement plans

Job Description

Signia by Hilton La Cantera Resort and Spa is a luxurious and serene resort located high above the rolling hills and live oaks of the Texas Hill Country. This exceptional resort offers a vast 140,000 square feet of event space, a luxury spa, outdoor pools, a kid's camp, and an impressive 18-hole championship golf course. Guests at this resort enjoy bold flavors across four distinct restaurants and five bars, along with convenient access to premier shopping, dining experiences, Six Flags amusement park, and the San Antonio Airport. Known for its commitment to outstanding guest experiences, Signia by Hilton La Cantera combines natural beauty with world-class hospitality to provide a memorable getaway for all visitors.

The resort is currently seeking a part-time Host for Sweetfire Kitchen, one of its premier dining establishments. This role involves working primarily morning shifts, 4 to 5 shifts per week, with open availability. The part-time Host position is critical to the guest experience, as it sets the tone for the entire dining visit. You'll be the first face guests see, responsible for greeting and seating them with warmth and professionalism. More than just a greeter, the Host ensures seamless seating flow, manages wait times intelligently, and responds to guest inquiries promptly. Additionally, this role supports operational tasks such as service preparation, including stocking supplies and folding silverware.

This position offers a wonderful opportunity to be part of a respected hospitality brand known globally for its dedication to guest satisfaction and employee well-being. Hilton itself is a worldwide leader in the hospitality sector, renowned for its award-winning workplace culture, including recognition on the World's Best Workplaces list by Great Place to Work and Fortune magazine. Joining as a Host at Sweetfire Kitchen means becoming part of a team driven by core values of integrity, leadership, teamwork, ownership, and urgency.

Moreover, the role offers unmatched perks and benefits designed to support career growth and personal well-being. These include access to Hilton’s exclusive Go Hilton travel program, discounted hotel stays worldwide, an employee stock purchase program, generous paid parental leave, caregiving support services, mental health resources through the Employee Assistance Program, comprehensive health and welfare benefits, and financial security via retirement plans. The culture at Hilton encourages continuous personal and professional development while fostering a rewarding and supportive atmosphere. If you are passionate about hospitality, enjoy creating positive and memorable guest experiences, and value a dynamic workplace with excellent benefits, this part-time Host position at Signia by Hilton La Cantera Resort and Spa offers a promising opportunity to grow your career within a globally respected hotel brand.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service
  • Excellent communication skills
  • Ability to manage multiple tasks effectively
  • Availability to work flexible shifts, primarily mornings
  • Positive attitude and enthusiasm for hospitality
  • Ability to stand and walk for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Excellent communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Friendly and professional demeanor
  • Ability to work flexible hours including mornings and weekends
  • Basic knowledge of point-of-sale or reservation systems advantageous

Job Duties

  • Deliver unforgettable first impressions by greeting guests warmly and ascertaining their needs quickly and effectively
  • Maintain a smooth flow by seating guests, managing the seating chart, and monitoring dining activity to ensure a seamless experience
  • Deliver standout service by responding promptly and knowledgeably to guest inquiries and special requests
  • Support general operations by performing opening and closing tasks and assisting with service prep such as stocking and folding silverware

Job Criteria

Experience

No experience required


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