Host (Part-Time) - Signia by Hilton Atlanta

The Signia by Hilton Atlanta is a premier luxury hotel located in the heart of Atlanta, Georgia. This 976-room milestone property is known for redefining Southern hospitality by offering guests an elevated, sophisticated experience through its exceptional services and amenities. As part of the Hilton portfolio, the Signia by Hilton Atlanta aligns with the brand's reputation for innovation, quality, and a commitment to guest satisfaction in the hospitality industry. This upscale hotel caters to both business and leisure travelers, providing state-of-the-art facilities and elegant dining options to ensure a memorable stay. The hotel’s Food & Beverage team supports multiple dining venues, including Homespun and Nest on Four, each known for delivering exquisite culinary experiences in a warm and inviting environment.

The Part-Time Host position at Signia by Hilton Atlanta plays a crucial role in maintaining the vibrant dining atmosphere and exceptional guest service that the hotel is celebrated for. Reporting to the Food & Beverage management team, the host is responsible for creating a welcoming and organized environment for guests upon their arrival at the dining venues. This role requires excellent multitasking abilities, keen attention to detail, and strong organizational skills, especially given the high volume and fast-paced nature of the restaurant and lounge environment. A background in hosting within luxury hotels or similar busy, upscale settings is preferred to meet the standards expected by Hilton and its guests.

This role offers a varied shift pattern, including both AM and PM shifts, with weekend and holiday availability, reflecting the dynamic hours hospitality often demands. The hourly pay rate is competitive at $19.00 per hour, highlighting the value Hilton places on skilled and customer-focused team members. Being part of the Hilton family means working in a company that invests in its employees' wellbeing and professional growth through comprehensive benefits and career development opportunities.

As a Restaurant Host/Hostess, key responsibilities include warmly welcoming guests, managing seating charts with efficiency, monitoring restaurant flow to optimize guest experience, and maintaining seamless coordination with other team members. Attention to guest inquiries and timely responses are vital to ensure satisfaction and return visitation. Additionally, the Host supports operational tasks such as cleaning, stocking, and ensuring the dining environment is always inviting. This role is integral to achieving both excellent guest service and the financial profitability of the restaurant operations.

Hilton is recognized globally as a leader in the hospitality industry, boasting nearly a century of experience and innovation. The company values hospitality, integrity, leadership, teamwork, ownership, and a strong sense of urgency and discipline, which are core to its team members' culture. Employees are expected to demonstrate attributes like quality, productivity, dependability, customer focus, and adaptability to thrive in the role. Working for Hilton provides not only a rewarding career but also an opportunity to be part of a supportive, inclusive environment committed to the growth and success of its team members across the world. Hilton’s mission to fill the earth with light and warmth through hospitality resonates throughout every aspect of its operations, making it an inspiring and dynamic place to build a career in the hospitality sector.