Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employee perks
Dining Discounts
Gym membership discounts
next-day pay
Job Description
The James is a vibrant neighborhood restaurant located on James Island, Charleston, renowned for its classic American fare served in a warm, family-friendly atmosphere. Locally operated by The Neighborhood Dining Group, the fine team behind acclaimed dining establishments such as Husk, Delaney Oyster House, Minero, and Marbled & Fin, The James maintains a reputation for quality, exceptional service, and people-first leadership. The restaurant emphasizes creating a welcoming community space where guests feel valued and delighted to return time and again. This dedication to genuine hospitality complements the comforting dishes offered, ensuring a memorable experience for every visitor.
Currently, The James is seeking a warm, professional, and organized Host to join their growing, hospitality-driven team on a part-time basis. In this essential front-of-house role, the Host serves as both the first and lasting impression for guests, representing the heart of the unique customer experience. The shift offers competitive hourly pay plus attractive tips, with rates fluctuating based on business volume and guest discretion. This position provides excellent opportunities for growth within an environment that values professionalism, teamwork, and Southern hospitality. It’s ideal for individuals passioned about creating meaningful guest interactions while supporting a dynamic restaurant operation. Beyond greeting guests with genuine warmth, the Host will manage reservations, coordinate efficient seating, and assist in sustaining an impeccable flow of service. This role demands strong organizational skills, clear communication, and a friendly demeanor as you become a crucial team player dedicated to the smooth operation of the dining room. Join The James and become an integral part of a respected local dining community, gaining valuable hospitality experience alongside exceptional benefits for full-time employees, including medical, dental, vision, life insurance, and 401(k) plans.
Currently, The James is seeking a warm, professional, and organized Host to join their growing, hospitality-driven team on a part-time basis. In this essential front-of-house role, the Host serves as both the first and lasting impression for guests, representing the heart of the unique customer experience. The shift offers competitive hourly pay plus attractive tips, with rates fluctuating based on business volume and guest discretion. This position provides excellent opportunities for growth within an environment that values professionalism, teamwork, and Southern hospitality. It’s ideal for individuals passioned about creating meaningful guest interactions while supporting a dynamic restaurant operation. Beyond greeting guests with genuine warmth, the Host will manage reservations, coordinate efficient seating, and assist in sustaining an impeccable flow of service. This role demands strong organizational skills, clear communication, and a friendly demeanor as you become a crucial team player dedicated to the smooth operation of the dining room. Join The James and become an integral part of a respected local dining community, gaining valuable hospitality experience alongside exceptional benefits for full-time employees, including medical, dental, vision, life insurance, and 401(k) plans.
Job Requirements
- Ability to greet guests warmly and professionally
- Experience with reservation systems preferred
- Strong organizational and multitasking skills
- Ability to communicate clearly with guests and team members
- Previous restaurant or hospitality experience preferred
Job Qualifications
- Friendly, polished, and guest-focused
- Organized, efficient, and able to multitask in a fast-paced setting
- Comfortable using reservation systems such as OpenTable or Resy
- Effective communicator who is a positive team player
- Previous restaurant or hospitality experience preferred but not required
Job Duties
- Greet guests with genuine hospitality and professionalism
- Manage reservations and walk-ins using a reservation platform
- Communicate wait times clearly and accurately
- Coordinate efficient and thoughtful seating to maximize service flow
- Support the front-of-house team to ensure a smooth guest experience
Job Criteria
Experience
No experience required
Job Location
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