Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Up to $18.00
Benefits
complimentary cafeteria
401K Matching
Hotel discounts at marriott.com
Various perks, benefits, and associate discounts
Gold certification for Sustainability at Work
Recognition as one of Oregon's Healthiest Employers
Job Description
Urban Farmer is a renowned part-time Host position within one of Portland's most sophisticated Farmer-to-Table steakhouses. Located on the 8th floor of The Nines Hotel in the buzzing heart of Portland, Oregon, Urban Farmer prides itself on its commitment to utilizing locally sourced ingredients and meats, showcasing the very best that Oregon's abundant natural bounty has to offer. This steakhouse is celebrated for its innovative culinary approach that embraces the farm-to-table philosophy, creating a unique dining experience that is both refined and deeply connected to regional agriculture. As part of the Sage Restaurant Group, Urban Farmer is embedded within a... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 months prior experience in cash handling and customer service
- proficiency with cash register technology
- ability to communicate effectively in English both verbally and in writing
- capacity to multitask and handle stressful customer service scenarios
- physical ability to stand for long periods and lift light objects
- visual acuity to read in dim lighting
- commitment to maintaining a professional and courteous demeanor throughout shift
Job Qualifications
- High school diploma or equivalent
- previous experience of at least 3 months in a role involving heavy cash handling and customer service
- proficiency with computerized cash register systems
- strong knowledge of standard cash handling procedures
- general knowledge of restaurant operations and food service principles
- capable of effective verbal and written communication in English
- able to handle stressful and emotional customer service situations with tact
- able to perform physical tasks including standing for entire shifts and light lifting up to 10 lbs
Job Duties
- Meets arriving customers with cordial greeting
- escorts customers to assigned tables and issues menus
- solicits rapport to accommodate special needs or requests
- assigns sections and notifies servers of new seats
- maintains a visible presence in the restaurant during shifts
- assists servers and responds to customer requests
- receives and processes payment on computerized cash register
- verifies accuracy of guest checks including pricing and payments
- completes and verifies charge vouchers
- collects customer feedback and reports to management
- manages check issuance log
- counts and balances daily revenues
- reconciles computerized and manual reports at shift end
- assists with restaurant cleanliness and sidework
- checks table setup prior to opening
- reports maintenance or housekeeping issues
- maintains professional appearance and courteous demeanor
Job Location
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