Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability coverage
Short-Term Disability coverage
Paid Time Off
Free hotel stays
401k plan
Employee Discounts
Parental leave
Job Description
Summer on Music Lane is a distinguished full-service restaurant located within Hotel Magdalena, a beautifully designed 89-room hotel found in the heart of Texas. Hotel Magdalena takes inspiration from the local lake house ethos of the 1970s, surrounded by the natural beauty of rolling grounds and the unique spring-fed culture that defines the Texas community. This establishment embraces an environment that balances casual sophistication with warm, honest hospitality, catering not only to hotel guests but also to locals and visitors throughout Austin. Positioned off South Congress, Summer on Music Lane offers an exceptional dining experience highlighted by a menu grounded in honest cooking and old-school hospitality, yet with a distinctly unpretentious Austin sensibility.
Hotel Magdalena and Summer on Music Lane operate under the Bunkhouse family, an acclaimed hospitality company rooted in design, music, and community-driven experiences. Bunkhouse has developed, designed, and revitalized a wide-ranging portfolio of hospitality projects across the United States and Mexico, including celebrated properties such as Hotel San Jos, Hotel Saint Cecilia, and Austin Motel, among others. The company is known for its commitment to authentic experiences, cultural richness, and innovative hospitality, making it a recognized name in the industry.
The role of the Restaurant Host at Summer on Music Lane is an integral position responsible for the warm reception and seating of patrons, ensuring an efficient and welcoming dining environment. The Restaurant Host is the first point of contact for guests, playing a crucial role in shaping their overall experience by greeting them, managing seating arrangements in both the dining area and lounge, and maintaining constant communication with kitchen staff, management, and serving personnel. The successful candidate will also be involved in managing dining reservations, handling guest inquiries, addressing any concerns, and promoting the restaurant's specialties and features.
This position demands a person who thrives in a dynamic atmosphere and is comfortable multitasking to meet fluctuating demands. Key qualities include strong interpersonal skills, attention to detail, a friendly and professional demeanor, and a dedication to fostering a memorable dining experience. The candidate will be expected to perform other duties as necessary to support the operation, including assisting with training other hosts, participating in special events, and maintaining a clean and tidy dining environment.
Hotel Magdalena and Summer on Music Lane are deeply committed to fostering an inclusive workplace. Bunkhouse values diversity and equal opportunity, making employment decisions based on qualifications, merit, and business needs. This role offers the opportunity to join a culturally rich, growing hospitality group with a focus on community, creativity, and continuous improvement. Benefits include highly subsidized medical, dental, and vision insurance, paid life and disability coverage, generous paid time off, free stays at Bunkhouse hotels, 401(k) with company matching, employee discounts, and parental leave, supporting employees who work 30 hours or more weekly.
Join Summer on Music Lane and Hotel Magdalena as a Restaurant Host, where your role will greatly influence guests' experiences through attentive service and hospitality excellence, contributing to the vibrant community and celebrated reputation of the Bunkhouse family in Austin and beyond.
Hotel Magdalena and Summer on Music Lane operate under the Bunkhouse family, an acclaimed hospitality company rooted in design, music, and community-driven experiences. Bunkhouse has developed, designed, and revitalized a wide-ranging portfolio of hospitality projects across the United States and Mexico, including celebrated properties such as Hotel San Jos, Hotel Saint Cecilia, and Austin Motel, among others. The company is known for its commitment to authentic experiences, cultural richness, and innovative hospitality, making it a recognized name in the industry.
The role of the Restaurant Host at Summer on Music Lane is an integral position responsible for the warm reception and seating of patrons, ensuring an efficient and welcoming dining environment. The Restaurant Host is the first point of contact for guests, playing a crucial role in shaping their overall experience by greeting them, managing seating arrangements in both the dining area and lounge, and maintaining constant communication with kitchen staff, management, and serving personnel. The successful candidate will also be involved in managing dining reservations, handling guest inquiries, addressing any concerns, and promoting the restaurant's specialties and features.
This position demands a person who thrives in a dynamic atmosphere and is comfortable multitasking to meet fluctuating demands. Key qualities include strong interpersonal skills, attention to detail, a friendly and professional demeanor, and a dedication to fostering a memorable dining experience. The candidate will be expected to perform other duties as necessary to support the operation, including assisting with training other hosts, participating in special events, and maintaining a clean and tidy dining environment.
Hotel Magdalena and Summer on Music Lane are deeply committed to fostering an inclusive workplace. Bunkhouse values diversity and equal opportunity, making employment decisions based on qualifications, merit, and business needs. This role offers the opportunity to join a culturally rich, growing hospitality group with a focus on community, creativity, and continuous improvement. Benefits include highly subsidized medical, dental, and vision insurance, paid life and disability coverage, generous paid time off, free stays at Bunkhouse hotels, 401(k) with company matching, employee discounts, and parental leave, supporting employees who work 30 hours or more weekly.
Join Summer on Music Lane and Hotel Magdalena as a Restaurant Host, where your role will greatly influence guests' experiences through attentive service and hospitality excellence, contributing to the vibrant community and celebrated reputation of the Bunkhouse family in Austin and beyond.
Job Requirements
- Ensure immediate response is given to guest comments and concerns
- Inform immediate supervisor of concerns and assist in implementing corrective measures
- Provide courteous service at all times
- Maintain contact and communication with kitchen, management, and serving staff
- Perform physical tasks including lifting up to 50 pounds and standing for extended periods
- Ability to perform other duties as directed
- Commitment to embody Bunkhouse core values including being real, creating magic, being here now, embracing adventure, and looking towards the future
Job Qualifications
- High School diploma or general education degree (GED)
- College degree preferred
- Six months related experience in hospitality or service industry
- Must be able to speak, read, write, and understand the primary language(s) of the workplace
- Ability to understand other computer programs (i.e. Property Management System)
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
Job Duties
- Greet guests and seat them at tables or in the lounge
- Assign patrons to tables suitable for their needs
- Provide guests with menus
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Speak with patrons to ensure satisfaction with food and service and respond to complaints
- Receive and record patrons' dining reservations
- Operate cash registers and prepare cash receipts
- Maintain contact with kitchen staff, management, and serving staff to ensure smooth operation
- Assist in training other hosts and hostesses
- Assist in planning functions or special events and services
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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