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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability coverage
Short-Term Disability coverage
Paid Time Off
Free hotel stays
401k plan
Employee Discounts
Parental leave
Job Description
Summer on Music Lane is a distinguished full-service restaurant located within Hotel Magdalena, a beautifully designed 89-room hotel found in the heart of Texas. Hotel Magdalena takes inspiration from the local lake house ethos of the 1970s, surrounded by the natural beauty of rolling grounds and the unique spring-fed culture that defines the Texas community. This establishment embraces an environment that balances casual sophistication with warm, honest hospitality, catering not only to hotel guests but also to locals and visitors throughout Austin. Positioned off South Congress, Summer on Music Lane offers an exceptional dining experience highlighted by a menu grounded... Show More
Job Requirements
- Ensure immediate response is given to guest comments and concerns
- Inform immediate supervisor of concerns and assist in implementing corrective measures
- Provide courteous service at all times
- Maintain contact and communication with kitchen, management, and serving staff
- Perform physical tasks including lifting up to 50 pounds and standing for extended periods
- Ability to perform other duties as directed
- Commitment to embody Bunkhouse core values including being real, creating magic, being here now, embracing adventure, and looking towards the future
Job Qualifications
- High School diploma or general education degree (GED)
- College degree preferred
- Six months related experience in hospitality or service industry
- Must be able to speak, read, write, and understand the primary language(s) of the workplace
- Ability to understand other computer programs (i.e. Property Management System)
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
Job Duties
- Greet guests and seat them at tables or in the lounge
- Assign patrons to tables suitable for their needs
- Provide guests with menus
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Speak with patrons to ensure satisfaction with food and service and respond to complaints
- Receive and record patrons' dining reservations
- Operate cash registers and prepare cash receipts
- Maintain contact with kitchen staff, management, and serving staff to ensure smooth operation
- Assist in training other hosts and hostesses
- Assist in planning functions or special events and services
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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