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Host | The Lodge at Columbia Point

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.75 - $20.50
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Work Schedule

Standard Hours
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Benefits

hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
volunteer opportunities
Online Learning Platform

Job Description

The Lodge at Columbia Point is a distinguished dining establishment renowned for its exceptional hospitality and warm, welcoming atmosphere. Nestled in a prime location, The Lodge at Columbia Point is part of Columbia Hospitality, a leading hospitality company celebrated for its commitment to creating memorable guest experiences through exemplary service, cultural inclusivity, and a values-driven approach. This restaurant blends scenic views with exquisite cuisine, providing guests a unique and delightful dining experience that keeps them coming back. The Lodge embodies the spirit of Columbia Hospitality's dedication to people-first service and a culture that encourages diversity, growth, and genuine respect among... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Possession of a valid State Food Handler's License
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Customer service orientation
  • Ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • Prior food service experience preferred
  • Necessary State Food Handler's License(s)

Job Duties

  • Greet and seat guests
  • Provide accurate wait times and maintain wait lists
  • Manage reservations and coordinate with waitstaff regarding seating
  • Maintain flow of service
  • Provide support to the team in menu organization and maintenance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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