Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a professional hospitality venue dedicated to providing exceptional service and memorable experiences for its Members and Guests. As part of a well-established team, this establishment prides itself on maintaining a welcoming atmosphere and seamless operations in a fast-paced and high-volume setting. It is committed to excellence in customer service and operational efficiency, ensuring that every guest feels valued from the moment they arrive until they leave. This company offers an inclusive workplace where teamwork, communication, and professionalism are paramount. The position available is that of a Host, which plays a crucial role in setting the tone... Show More
Job Requirements
- must have a high school diploma, g.e.d. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Qualifications
- experience working in a fast-paced, high volume environment preferred
- must have a high school diploma, g.e.d. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures all public spaces including restrooms are show ready
- maintains availability to work during many peak periods
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Location
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