Host or Hostess - OMAKAI sushi Wynwood **great work environment and growing company!!**
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Flexible Schedule
Job Description
This job opening is available at an upscale casual dining restaurant known for its commitment to quality Japanese cuisine and exceptional customer service. The establishment prides itself on providing a warm and welcoming environment where guests can enjoy a thoughtfully curated menu featuring a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, and sauces. The restaurant maintains a focus on a full dine-in experience and values employees who are dedicated to upholding the highest standards in hospitality. With a modern and dynamic team, this restaurant is dedicated to offering an outstanding dining experience while fostering a supportive... Show More
Job Requirements
- Must be able to work lunches and dinners and have mostly open availability
- must have reliable transportation
- must be willing to adhere to dress code requirements
- must be a US Citizen or legal resident
- must have at least 1 year of hosting or serving experience in a full-dining restaurant
- fast food chains or any restaurant without dine-in services does not count
Job Qualifications
- High school diploma or equivalent preferred
- high-end restaurant experience such as casual fine dining or above
- able to manage a reservation system and optimize flow controls
- knowledge of Japanese cuisine is a plus
- able to provide top-notch customer service
- display a professional, positive, and friendly demeanor at all times
- ability to maintain a positive attitude under pressure
- ability to handle money and operate a point-of-sale system
- willingness to take instructions professionally and understandingly
- ability to solve basic math problems
Job Duties
- Greet customers in a professional and friendly manner
- manage all reservation systems and optimize flow control
- seat and accommodate dine-in customers including assisting with seating changes and ensuring fair distribution among servers
- answer phone calls professionally, assist customers, employees, or vendors, and take reservations
- handle to-go orders accurately and professionally following all food and beverage handling protocols
- count and handle register including all forms of payments and balancing cash at shift end
- know the menu thoroughly
- perform side jobs before, during, and after shifts as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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