Host or Hostess

Marriott International is a leading global hospitality company renowned for its diverse portfolio of hotels and resorts, delivering exceptional guest experiences across the globe. Among its prestigious brands is JW Marriott, part of Marriott's luxury portfolio, which boasts more than 100 beautiful properties located in key gateway cities and distinctive resort destinations worldwide. JW Marriott is celebrated for its commitment to quality, luxury, and hospitality excellence, where associates are valued as essential contributors to the brand's continued success and reputation.

The company fosters a culture of inclusivity, equality, and respect, ensuring a welcoming environment for all employees regardless of their background. Marriott International prides itself on providing opportunities for professional growth, training, and development, placing a significant emphasis on associate well-being and career fulfillment. The organization’s dedication to diversity and equal opportunity supports the creation of dynamic teams that bring together various talents and cultural perspectives.

As part of the JW Marriott team, guests experience 'Wonderful Hospitality. Always.' Every associate upholds this promise by providing thoughtful, genuine, and forward-looking service. JW Marriott encourages associates to be confident and innovative, inspiring a culture where passion for hospitality flourishes in a luxury setting that emphasizes holistic well-being. This commitment to employees is embodied in 'The JW Treatment™', which ensures that taking care of associates leads to exceptional guest experiences.

This particular opportunity is for a Part-Time Host position based in the vibrant location of 800 Washington Ave, Saint Louis, Missouri. This position is classified as non-management and is an ideal entry-level role for individuals who are passionate about hospitality and eager to build their careers in the food and beverage industry without prior related work or supervisory experience. Hosts are the first point of contact for guests entering the dining area and play an essential role in creating a warm and welcoming atmosphere.

In this role, the host’s responsibilities include greeting guests, determining party sizes, and seating guests promptly at clean and available tables. The host ensures that all place settings are correctly arranged with clean silverware, napkins, and menus that are current, clean, and plentiful. Beyond seating guests, the host must assist guests through the dining rooms as required, move and arrange seating to accommodate special group needs, and maintain cleanliness in work areas by practicing clean-as-you-go procedures.

Hosts are also entrusted with monitoring the dining area for service standards, safety, and guest well-being while adhering strictly to company policies and safety regulations. They are responsible for reporting any accidents, injuries, or unsafe conditions and must complete all safety training and certifications. The role requires excellent communication skills, including answering telephones professionally and developing positive working relationships with team members to ensure a cooperative working environment.

Physical requirements include the ability to stand, sit, or walk for extended periods and the capability to move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance. A professional appearance and confidentiality regarding company information are mandatory aspects of the role. The host contributes to upholding the Marriott brand's quality standards and delivering an outstanding guest experience aligned with Marriott's hospitality legacy.

This role is perfect for candidates who hold a high school diploma or G.E.D., with no previous work experience necessary. The company encourages candidates from all backgrounds to apply, particularly emphasizing non-discrimination and equal access to employment opportunities. Working as a Part-Time Host at JW Marriott offers the chance to be part of a globally recognized luxury hotel brand, fostering personal and professional growth in a supportive, diverse environment with a dedication to excellence in hospitality.