Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Diversity and inclusion initiatives
recognition programs

Job Description

Marriott International is a leading global hospitality company known for its exceptional service and commitment to creating memorable guest experiences. With a diverse portfolio of more than 30 brands, Marriott is dedicated to innovation, embracing diversity, and promoting growth opportunities for its associates worldwide. Among its prestigious brands is JW Marriott, part of Marriott's luxury collection, offering an unparalleled work environment focused on holistic well-being and excellence in hospitality. JW Marriott prides itself on fostering a culture where employees are valued, empowered, and given every chance to thrive professionally and personally. This commitment to people is at the core of Marriott's philosophy — the belief that happy employees create happy guests.

The Food and Beverage Expert role at JW Marriott Tampa Bay is a part-time, non-management position based at 510 Water Street, Tampa, Florida. This role requires availability preferably during overnight shifts and weekends, reflecting the dynamic nature of the hospitality industry. The position centers around delivering a high level of service that goes beyond merely serving food and beverages. The Expert's responsibility is to create unique and memorable experiences for guests by engaging with them thoughtfully and proactively. This involves setting tables, communicating with the kitchen, interacting with guests, and maintaining clean and organized work and storage areas. Each guest interaction should contribute positively to their overall experience, making service transactions seamless and pleasant.

Working at JW Marriott means embracing a role that demands physical endurance and attentive care. The job requires standing, sitting, walking on various surfaces, some of which may be uneven or slippery; lifting and carrying objects under 50 pounds safely; and performing physical movements such as bending, reaching, twisting, and crouching. These tasks must be done consistently to ensure guests’ satisfaction and smooth hotel operations. Strict adherence to company procedures and standards of quality, professionalism in dress and communication, and maintaining a safe work environment are fundamental to success in this position.

In addition to the practical aspects of the job, the role is an opportunity to become a valued member of a global team dedicated to hospitality excellence. JW Marriott offers training, development, and recognition programs that support career growth and personal development. Being part of this team means contributing to a legacy of luxury hospitality and being recognized for your unique talents and dedication. Marriott International champions equal opportunity employment and actively promotes diversity and inclusion across all its locations, making it a welcoming and supportive place for all employees regardless of background, disability, or veteran status.

For those passionate about hospitality and eager to thrive in a vibrant luxury hotel environment, this Food and Beverage Expert role at JW Marriott Tampa Bay offers a chance to excel, grow, and be part of something distinguished. It’s a role for individuals who enjoy creating authentic experiences for guests while working alongside committed, innovative, and genuine colleagues who carry forward Marriott's legendary standards. Join JW Marriott and experience the promise of wonderful hotel experiences, always, by starting your journey where you can do your best work, fulfill your purpose, and become the best version of yourself.

Job Requirements

  • high school diploma or equivalent
  • availability for overnight shifts and weekends preferred
  • ability to perform physical tasks including lifting objects under 50 pounds and standing for extended periods
  • adherence to safety standards and company procedures
  • professional appearance and communication
  • willingness to engage in diverse job functions beyond serving food
  • ability to interact positively with guests and team members

Job Qualifications

  • high school diploma or equivalent general educational development (GED)
  • less than one year of related work experience
  • no supervisory experience required
  • ability to perform physical tasks associated with food and beverage service
  • strong interpersonal and communication skills
  • ability to work overnight shifts and weekends
  • customer service orientation

Job Duties

  • set tables and ensure proper presentation of dining areas
  • communicate effectively with kitchen staff to coordinate guest orders
  • interact with and serve guests attentively to enhance their experience
  • maintain cleanliness and organization of work and storage areas
  • lift, carry, push, and place objects weighing less than 50 pounds safely
  • perform physical tasks such as bending, reaching, twisting, crouching, and standing for extended periods
  • adhere to company guidelines, safety standards, and professional appearance requirements

Job Criteria

Experience

Entry Level (1-2 years)


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