Host or Hostess

Salt + Marrow Kitchen, located within the Crowne Plaza North Augusta, is a premier dining establishment offering guests an exceptional culinary experience in a welcoming and stylish environment. As part of the Crowne Plaza Hotels & Resorts brand, Salt + Marrow Kitchen embodies the brand's commitment to quality, comfort, and outstanding service. The restaurant serves a diverse menu that highlights fresh and locally sourced ingredients, crafted into innovative and classic dishes designed to satisfy a variety of palates. With a focus on delivering memorable guest experiences, the restaurant attracts both hotel guests and locals seeking a sophisticated dining option in North Augusta. Salt + Marrow Kitchen prides itself on its attention to detail, warm hospitality, and the seamless coordination of its staff to maintain high standards of service and ambiance. The team at Salt + Marrow Kitchen works collaboratively in a dynamic setting where each individual's contribution helps create an inviting atmosphere and a flawless dining experience for every guest.

The Host/Hostess at Salt + Marrow Kitchen plays a pivotal role as the first point of contact for guests, setting the tone for their visit. This position requires a friendly, professional, and guest-focused individual who can manage seating arrangements efficiently while providing warm and courteous greetings. The Host/Hostess handles the restaurant's waitlist, assists with reservations, and communicates effectively with the front and back-of-house team to ensure a smooth seating flow and balanced service sections. The role demands exceptional interpersonal skills and the ability to thrive in a fast-paced, high-volume hospitality environment while maintaining a calm, organized, and professional demeanor. In addition to managing guest seating, the Host/Hostess supports the Food and Beverage team during peak hours, maintains cleanliness and organization of the host stand and waiting areas, and addresses guest concerns promptly with professionalism. This role offers an excellent opportunity for individuals passionate about hospitality to enhance their customer service skills and contribute to a positive dining experience within a distinguished hotel restaurant setting. The position requires flexibility in scheduling, including the ability to work evenings, weekends, and holidays, reflecting the operational needs of a vibrant dining venue.