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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $20.35
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Employee assistance program
Job Description
Gaylord Opryland Resort & Convention Center is a premier hospitality destination located in Nashville, Tennessee. Renowned for its magnificent architecture and vibrant atmosphere, the resort offers guests an unforgettable experience blending Southern charm with modern luxury. As part of the Marriott International portfolio, Gaylord Opryland stands out not only for its exceptional accommodations and extensive meeting spaces but also for its commitment to creating a welcoming and inclusive environment for both guests and employees. This iconic resort attracts visitors from around the world, providing numerous opportunities for entertainment, dining, and business events all under one roof.
This particular ro... Show More
This particular ro... Show More
Job Requirements
- High school diploma or GED equivalent
- Ability to communicate clearly and professionally
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull objects up to 10 pounds
- Willingness to follow safety and security policies
- Ability to maintain a professional appearance
- Willingness to perform various duties as assigned
Job Qualifications
- High school diploma or GED equivalent
- No related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to work effectively in a team environment
- Willingness to learn and adhere to company policies and procedures
Job Duties
- Greet guests and determine the number in their party
- Seat guests by finding a clean, available table
- Pull out chairs and place clean/current menu in front of guest
- Guide guests through the dining rooms and provide assistance
- Move and arrange tables, chairs, and settings for groups with special needs
- Ensure place settings are appropriate with napkins, clean silverware, and other items
- Check menus for cleanliness, currency, and availability
- Maintain cleanliness of work areas and practice clean-as-you-go procedures
- Monitor dining rooms for seating availability, service quality, safety, and guest well-being
- Follow all company and safety policies, report accidents and unsafe conditions
- Maintain a professional appearance and confidentiality
- Welcome guests according to company standards
- Use clear and professional language when speaking and on telephone
- Develop and maintain positive relationships with coworkers
- Support team to reach common goals and respond appropriately to concerns
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for extended periods
- Move, lift, carry, push, pull objects up to 10 pounds without assistance
- Perform other reasonable job duties as requested
Job Criteria
Experience
No experience required
Job Location
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