
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) retirement plan
flexible scheduling
Job Description
W Nashville is a vibrant hotel located in the heart of Nashville, Tennessee, known for its dynamic atmosphere and exceptional hospitality services. As part of the renowned W Hotels brand, it offers guests a luxurious and innovative experience that combines comfort, style, and cutting-edge design. W Nashville is part of Marriott International, a global leader in the hospitality industry committed to diversity, inclusion, and providing equal employment opportunities. The hotel prides itself on delivering the unique Whatever/Whenever service philosophy, ensuring that guest needs and desires are met with promptness and personalized attention.
The Front Host/Hostess role at W Nashville is a full-time, non-management position that plays a crucial part in shaping the first impression guests have when entering the restaurant and food and beverage areas of the hotel. This role is centered around welcoming guests warmly, managing seating arrangements efficiently, and providing exceptional service throughout their dining experience. The Front Host/Hostess is responsible for greeting guests, determining party sizes, and seating them at clean, well-prepared tables. A key aspect of the role involves guiding guests through dining areas, assisting them as needed, and ensuring all table settings—including menus, silverware, and napkins—are impeccable and up to standard.
Beyond these immediate guest-facing duties, the Front Host/Hostess helps maintain the overall cleanliness and organization of the dining spaces during operating hours, supporting a pleasant and safe environment. The role requires attention to detail in monitoring menu updates and physical condition, maintaining workplace safety, and assisting in training related to safety guidelines. W Nashville promotes a professional appearance and demeanor among its staff, which is essential for representing the brand’s high standards.
This position also demands excellent communication skills, both when interacting with guests to create a comfortable and welcoming environment and when coordinating with colleagues to ensure seamless service operation. The Front Host/Hostess is an integral team member who supports achieving collective goals and sustaining positive workplace relationships. Physical aspects of the job include standing, walking, and occasionally lifting light objects, reflecting the active nature of the role.
W Hotels promotes a culture of innovation, originality, and openness to new experiences. By joining as a Front Host/Hostess, you are becoming part of a worldwide community that values diverse backgrounds and talents. The hotel’s commitment to maintaining a respectful and inclusive work environment, free from discrimination, reflects its dedication to employee well-being and professional development. If you are enthusiastic about hospitality, eager to engage with guests, and thrive in a fast-paced, culture-rich environment, this role offers an excellent opportunity to grow and contribute to a globally recognized luxury hotel brand.
The Front Host/Hostess role at W Nashville is a full-time, non-management position that plays a crucial part in shaping the first impression guests have when entering the restaurant and food and beverage areas of the hotel. This role is centered around welcoming guests warmly, managing seating arrangements efficiently, and providing exceptional service throughout their dining experience. The Front Host/Hostess is responsible for greeting guests, determining party sizes, and seating them at clean, well-prepared tables. A key aspect of the role involves guiding guests through dining areas, assisting them as needed, and ensuring all table settings—including menus, silverware, and napkins—are impeccable and up to standard.
Beyond these immediate guest-facing duties, the Front Host/Hostess helps maintain the overall cleanliness and organization of the dining spaces during operating hours, supporting a pleasant and safe environment. The role requires attention to detail in monitoring menu updates and physical condition, maintaining workplace safety, and assisting in training related to safety guidelines. W Nashville promotes a professional appearance and demeanor among its staff, which is essential for representing the brand’s high standards.
This position also demands excellent communication skills, both when interacting with guests to create a comfortable and welcoming environment and when coordinating with colleagues to ensure seamless service operation. The Front Host/Hostess is an integral team member who supports achieving collective goals and sustaining positive workplace relationships. Physical aspects of the job include standing, walking, and occasionally lifting light objects, reflecting the active nature of the role.
W Hotels promotes a culture of innovation, originality, and openness to new experiences. By joining as a Front Host/Hostess, you are becoming part of a worldwide community that values diverse backgrounds and talents. The hotel’s commitment to maintaining a respectful and inclusive work environment, free from discrimination, reflects its dedication to employee well-being and professional development. If you are enthusiastic about hospitality, eager to engage with guests, and thrive in a fast-paced, culture-rich environment, this role offers an excellent opportunity to grow and contribute to a globally recognized luxury hotel brand.
Job Requirements
- High school diploma or equivalent
- No previous supervisory experience required
- No license or certification required
- Ability to stand for long periods
- Ability to lift and move objects up to 10 pounds without assistance
- Excellent communication skills
- Willingness to follow safety guidelines and company policies
Job Qualifications
- High school diploma or GED
- Previous experience in food and beverage environments preferred but not required
- Ability to communicate clearly and professionally
- Strong customer service skills
- Ability to work collaboratively as part of a team
- Professional appearance and demeanor
- Basic knowledge of safety and hygiene practices
Job Duties
- Receive and greet guests determining the number of guests in the group
- Indicate seating for guests offering a clean and available table
- Remove chairs and place clean and updated menus in front of each guest
- Guide guests through the dining areas and assist them as needed
- Move and arrange tables chairs and utensils and organize seating for groups with special needs
- Ensure that utensils are appropriate and each guest has a napkin clean utensils and any other part of a standard place setting
- Check menus to ensure they are updated clean complete and free of wrinkles
- Maintain cleanliness of work areas throughout the day by following a constant cleaning procedure
- Control seat availability service safety and well-being of guests in dining areas
- Comply with all safety and company policies and procedures reporting accidents injuries and unsafe working conditions to the manager and completing safety trainings and certifications
- Ensure uniform and personal appearance are neat and professional maintaining confidentiality of proprietary information and protecting company assets
- Receive and acknowledge all guests according to company standards
- Speak clearly and professionally with others and answer phones using proper protocol
- Cultivate and maintain positive working relationships with others supporting the team to achieve common goals and appropriately listen and respond to concerns of other employees
- Ensure quality expectations and standards are met
- Stand sit or walk for prolonged periods
- Move lift transport push drag and place without assistance objects weighing 10 pounds or less
- Perform other reasonable work duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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