Host or Hostess

The Las Vegas Marriott, located at 325 Convention Center Dr, Las Vegas, Nevada, is part of the globally recognized Marriott International family of hotels. Renowned for its commitment to high-quality service and luxurious hospitality experiences, this establishment attracts travelers and guests from around the world to enjoy its prime location and exceptional amenities. Whether staying for business or leisure, guests of the Las Vegas Marriott experience a blend of comfort, convenience, and impeccable service that Marriott Hotels are celebrated for. Situated in a vibrant city known for entertainment and convention business, the hotel prides itself on maintaining a welcoming environment for all visitors. Marriott International, as a leading global hospitality company, operates a diverse portfolio of brands each designed to meet various traveler preferences and expectations. The company emphasizes diversity, equal opportunity employment, and inclusive culture, creating an engaging workplace for associates. They foster an environment that values individual differences and recognizes the unique contributions of every employee toward the success of the organization.

This position, based at the Las Vegas Marriott, is a part-time, non-management role focused on providing outstanding guest service in the Food and Beverage & Culinary category. The role offers a competitive hourly wage of $21.90 and requires open availability, with a preference for day and evening shifts. As a Host, you will be the first point of contact for arriving guests, responsible for greeting and seating them with care and professionalism. The role demands a friendly, attentive demeanor, guiding guests through the dining areas, assisting with seating arrangements especially accommodating groups with special needs, and ensuring the dining environment reflects the high standards of the Marriott brand.

The Host's responsibilities extend beyond greeting and seating; maintaining an organized and clean front-of-house area is crucial. This includes ensuring menus are current, clean, and plentiful, the dining space is safe and inviting, and all place settings meet company standards. Efficiency and attention to detail in maintaining these environments help create a memorable dining experience for guests, which aligns with Marriott’s commitment to excellence. The position also involves teamwork and upholding company policies related to safety, security, and professional appearance. The ideal candidate should possess good communication skills and be capable of standing for extended periods, demonstrating physical stamina needed in a dynamic hospitality setting. Marriott International's dedication to associate well-being and career development means this role can be a stepping stone for growth within the company's vast network of luxury properties. Joining the Las Vegas Marriott as a Host offers a unique opportunity to be part of a globally respected hospitality leader, contribute to delivering on the brand promise of "Wonderful Hospitality. Always.", and develop one's skills within a supportive and diverse work community.