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Host | Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

IHOP, a globally recognized restaurant brand known for its warm hospitality and delicious breakfast offerings, is seeking a friendly and efficient Host or Hostess to join its dedicated team. IHOP prides itself on creating a welcoming environment where guests can enjoy a memorable dining experience, characterized by excellent service and quality food. Established with a commitment to hospitality, IHOP has built a strong reputation as a leading family-friendly dining destination with a widespread presence in numerous communities.

The role of the Host or Hostess at IHOP is pivotal in ensuring the smooth operation of the dining area and the sa... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a customer service role preferred
  • ability to stand and walk for extended periods
  • good physical stamina
  • availability to work flexible hours including evenings, weekends and holidays
  • ability to communicate clearly and professionally
  • basic cash handling experience
  • compliance with company dress code and grooming standards
  • ability to work under pressure while maintaining professionalism
  • willingness to perform cleaning and maintenance tasks as needed

Job Qualifications

  • Ability to perform each essential duty satisfactorily
  • knowledge of customer service principles
  • effective communication skills
  • ability to handle cash accurately
  • basic math skills
  • ability to multitask in a fast-paced environment
  • teamwork skills
  • ability to maintain cleanliness and safety standards
  • positive attitude and friendly demeanor
  • adaptability to handle guest complaints tactfully

Job Duties

  • Develop and maintain professional functional working relationships with IHOP team members and guests
  • greet guests as they enter the restaurant within 30 seconds and seat them as soon as a table is available
  • rotate station seating to ensure the quality of guest service
  • may handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return
  • handle cash in an accurate and responsible manner
  • take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to company cash-control policies
  • answer the telephone, take messages and take and complete all To Go orders
  • maintain guest checks in numerical order
  • maintain a waiting list as necessary
  • check restrooms every 30 minutes to ensure proper stock levels and cleanliness
  • clear, clean and reset tables and clean chairs, booths and floors after guests leave
  • perform cleaning duties according to posted cleaning charts
  • comply with IHOP uniform and appearance standards per IHOP SOP guidelines
  • perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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