Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $26.40
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Work Schedule

Standard Hours
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Benefits

Medical insurance
flexible spending accounts
401(k) Plan
Paid Time Off
sick leave
Life insurance
Disability Coverage

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive workplace. Among its prestigious portfolio is JW Marriott, a luxury brand that consists of over 100 stunning hotels located in prime urban and resort destinations worldwide. JW Marriott is dedicated to creating a workplace environment where employees come first, understanding that happy employees lead to satisfied guests. The company prides itself on its rich heritage, rooted in the vision of its founder J. Willard Marriott, and continues to innovate while preserving its legacy of... Show More

Job Requirements

  • High school diploma or equivalent
  • open availability for full-time work
  • ability to stand, walk, or sit for extended periods
  • capability to lift, move, push, or carry objects weighing up to 10 pounds unassisted
  • adherence to company safety policies and procedures
  • professional personal appearance and uniform compliance
  • ability to maintain confidentiality of proprietary information
  • commitment to teamwork and positive workplace relations
  • effective communication skills

Job Qualifications

  • High school diploma or equivalent general educational development certificate
  • prior experience in food service environments is valued but not required
  • familiarity with hospitality service standards
  • ability to communicate clearly and professionally
  • ability to work well within a team
  • customer service skills
  • basic safety and hygiene knowledge

Job Duties

  • Greet guests and determine the number of people in their party
  • seat guests by offering a clean and available table, removing chairs, placing clean and updated menus for each guest
  • guide guests through dining areas and provide assistance when needed
  • move and arrange tables, chairs, and utensils for groups with special needs
  • ensure appropriate utensils and napkins are provided to each guest
  • check menus to ensure they are updated, clean, complete, and wrinkle-free
  • maintain cleanliness of work areas throughout the day through consistent cleaning procedures
  • monitor seating availability, service quality, guest safety, and well-being in dining areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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