Host or Hostess

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.65

Benefits

401(k) retirement plan

Paid Time Off

Employee stock purchase plan

Marriott property discounts

transportation benefits

Employee assistance program

Childcare discounts

Job Description

Marriott International is a renowned global leader in the hospitality industry, offering a wide portfolio of hotels and resorts recognized for their quality, comfort, and exceptional guest experiences. Among its prestigious brands is JW Marriott, part of Marriott International's luxury portfolio, which consists of more than 100 beautiful hotels located in prominent cities and premium resort locations worldwide. JW Marriott is anchored in a philosophy that prioritizes employees first, under the belief that when employees are happy and supported, they, in turn, provide outstanding service to guests, creating memorable experiences.

The JW Marriott Irvine Spectrum located at 7905 Irvine... Show More

Job Requirements

High school diploma or equivalent
No supervisory experience required
No certification or license required
Ability to work weekends
Must be able to stand, walk, or sit for long periods
Able to lift and move objects weighing up to 10 pounds
Good communication skills

Job Qualifications

High school diploma or equivalent
No prior supervisory experience required
Previous experience in food service environments is a plus
Ability to communicate clearly and professionally
Strong teamwork and interpersonal skills
Commitment to maintaining quality and safety standards
Physical ability to stand, walk, or sit for extended periods and handle objects up to 10 pounds

Job Duties

Receive guests and determine the size of the group
Seat guests by offering clean and available tables and placing updated menus
Guide guests through dining areas and provide assistance as needed
Arrange tables, chairs, and cutlery and organize seating for special groups
Maintain cleanliness of menus and work areas throughout the day
Monitor seat availability, guest service, safety, and wellbeing in dining areas
Follow safety policies and report accidents or unsafe conditions

Job Location

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