Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Dining Discounts
comprehensive training
Dental Insurance
Vision Insurance
Life insurance
career advancement
employee recognition
Job Description
Flagship Restaurant Group is a dynamic and rapidly growing company specializing in the hospitality industry. With a portfolio of modern, sophisticated restaurants each offering a unique culinary experience, Flagship is dedicated to empowering its employees to follow their passion and build meaningful careers. The company emphasizes an environment of inclusivity, removing barriers related to language, race, sexual orientation, and culture. Flagship Restaurant Group fosters a culture where everyone belongs, focused on respectful inclusion and career growth for all team members. Their commitment extends beyond guests to ensure employees receive comprehensive training, exciting work environments, and opportunities for advancement.
The role being offered is crucial in shaping the first and last impressions guests have at the restaurant. This position requires a friendly, approachable individual with a passion for hospitality who excels in communication and teamwork. Responsibilities include seating guests promptly and efficiently, managing waitlists, assisting with carry-out orders, and helping to deliver food to tables when necessary. The candidate should be eager to learn about the menu, beverages, and to-go processes to offer exceptional service. The environment is fast-paced, requiring the ability to multitask, remain organized, and maintain a clean and welcoming atmosphere. Familiarity with hospitality management systems such as OpenTable and Toast is considered a plus.
Flagship Restaurant Group offers comprehensive training programs designed to help team members thrive in their roles. Full-time employees are eligible for a benefits package that includes dental, vision, and life insurance. Employees also enjoy dining discounts at all company locations and recognition for their milestones and achievements. The starting wage for this role is $16 per hour. This position is ideal for individuals seeking to grow in the hospitality sector within a supportive, inclusive, and fast-paced company committed to professional development and team member success.
The role being offered is crucial in shaping the first and last impressions guests have at the restaurant. This position requires a friendly, approachable individual with a passion for hospitality who excels in communication and teamwork. Responsibilities include seating guests promptly and efficiently, managing waitlists, assisting with carry-out orders, and helping to deliver food to tables when necessary. The candidate should be eager to learn about the menu, beverages, and to-go processes to offer exceptional service. The environment is fast-paced, requiring the ability to multitask, remain organized, and maintain a clean and welcoming atmosphere. Familiarity with hospitality management systems such as OpenTable and Toast is considered a plus.
Flagship Restaurant Group offers comprehensive training programs designed to help team members thrive in their roles. Full-time employees are eligible for a benefits package that includes dental, vision, and life insurance. Employees also enjoy dining discounts at all company locations and recognition for their milestones and achievements. The starting wage for this role is $16 per hour. This position is ideal for individuals seeking to grow in the hospitality sector within a supportive, inclusive, and fast-paced company committed to professional development and team member success.
Job Requirements
- high school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to communicate effectively
- strong interpersonal skills
- ability to multitask and work in a fast-paced environment
- willingness to learn and adapt
- familiarity with OpenTable and Toast systems is a plus
Job Qualifications
- friendly approachable team player with a passion for hospitality
- excellent communication skills comfortable engaging with guests and team members
- eager to learn about food beverages and to-go process
- ability to thrive in a fast-paced environment handling multiple tasks
- detail-oriented organized and committed to maintaining a clean and welcoming environment
Job Duties
- play an essential role in creating a great first and last impression for guests
- seat guests promptly and efficiently ensuring they feel comfortable and valued
- manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean organized and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarize with OpenTable and Toast systems as a plus
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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