Host New Restaurant Opening

Pembroke Pines, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

closed on Thanksgiving and Christmas

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its impressive fusion of Asian cuisine and modern American dining experiences. Established as a premier dining destination, P.F. Chang's combines traditional flavors with inventive culinary techniques to deliver exceptional dishes in a vibrant, upscale environment. The chain is recognized for its dedication to service excellence, cultural authenticity, and a warm, welcoming atmosphere that appeals to a wide audience ranging from families to business professionals. With locations across the United States and internationally, P.F. Chang's has built a reputation for quality food, attentive customer service, and a commitment to celebrating life, family,... Show More

Job Requirements

No previous experience required as training is provided
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Effective communication skills with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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