Host New Restaurant Opening

Pembroke Pines, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $19.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan based on hours worked

medical, dental and vision insurance based on hours worked

Paid sick leave in qualifying jurisdictions

Job Description

P.F. Chang's is a leading American-based Asian-themed casual dining restaurant chain, renowned for its innovative and high-quality cuisine that blends Chinese and Asian flavors with contemporary techniques. Established with a commitment to celebrating life, family, and food, P.F. Chang's has earned a reputation for providing guests with immersive culinary experiences paired with warm, attentive hospitality. Operating numerous locations across the United States and internationally, P.F. Chang's maintains a strong focus on quality, authenticity, and customer satisfaction while promoting a welcoming and inclusive work environment for its employees.

As a Host at P.F. Chang's, you will play a crucial rol... Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Effective communication skills with co-workers and guests
Ability to execute proper sanitation practices and safety procedures
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting, seating, making reservations, and taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, table division among server areas, and food delivery processes
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn and manage curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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