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Boca Restaurant Group logo

Host - Nada Cincinnati

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Full time positions
Part time positions
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program

Job Description

Boca Restaurant Group is a prestigious hospitality company that proudly operates four unique and vibrant restaurant concepts: Boca, Sotto, Nada, and Domo. With locations spanning Ohio, Indiana, Tennessee, and Maryland, Boca Restaurant Group has established itself as a prominent player in the restaurant industry, known for a strong commitment to quality, service, and a unique dining experience. At the heart of the company is the mantra of BPA - Blowing People Away - which captures their dedication to providing exceptional food, detailed service, and genuine hospitality. This philosophy is deeply embedded in their corporate culture and is the driving force... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to complete comprehensive training program
  • excellent communication and interpersonal skills
  • availability to work flexible hours including evenings weekends and holidays
  • ability to remain courteous and professional under pressure
  • reliable transportation to and from work

Job Qualifications

  • previous customer service experience preferred but not required
  • extreme spirit of hospitality flexibility and approachability
  • strong interpersonal and communication skills
  • highly organized with excellent attention to detail
  • works well in a team environment dependable and displays good work ethic

Job Duties

  • execute proper phone greeting and seating etiquette after training
  • initiate interaction with guests and set the tone of the guest experience
  • uphold highest standard of hospitality by being welcoming courteous and professional
  • assist guests with making confirming and canceling reservations and document special requests
  • escort guests timely to their table based on reservation size preference and server station rotation with proper placement of menus
  • knowledgeably and courteously field guest questions concerns and inquiries

Job Criteria

Experience

No experience required


Job Location

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