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Job Overview

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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
team environment
career advancement

Job Description

Our establishment is a well-regarded restaurant dedicated to providing exceptional dining experiences through attentive service and a welcoming atmosphere. We pride ourselves on maintaining a professional, clean, and safe environment for both guests and staff alike. Our team values collaboration and strives to exceed customer expectations, making every visit memorable. As a cornerstone of our customer service, the Host/Hostess position is vital to ensuring smooth operations and enhancing the guest experience right from their arrival.

The Host/Hostess role is an essential part of our front-of-house team. This position is responsible for managing the timely and efficient seating of guests, ... Show More

Job Requirements

  • Must be personable, outgoing and demonstrate initiative
  • Previous restaurant experience preferred
  • Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public
  • Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings
  • Ability to perform work with a high degree of accuracy and organization
  • Ability to work cooperatively with others
  • Ability to perform with considerable independence and initiative
  • Must be available to work a variable schedule to include, mornings, days, evenings, weekends and holidays

Job Qualifications

  • Must be personable and outgoing
  • Demonstrate initiative
  • Previous restaurant experience preferred
  • Ability to develop and maintain effective working relationships with employees and the general public
  • Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
  • Ability to communicate one-on-one or in group settings
  • Ability to perform work with a high degree of accuracy and organization
  • Ability to work cooperatively with others
  • Ability to perform with considerable independence and initiative

Job Duties

  • Assigns patrons to table suitable for their needs and according to rotation so servers receive an appropriate number of seatings
  • Greets guests upon their arrival and seats them and provides menus
  • Answers phones to take reservations, respond to customer inquiries, or transfer calls to the appropriate staff member
  • Maintains a clean, safe facility and ensures compliance with health department codes and regulations
  • Assist restaurant staff as needed
  • Keeps direct supervisor promptly informed of key/significant issues or concerns
  • Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public
  • Performs related duties as assigned or apparent

Job Location

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