Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.25
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matched up to 4%
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
discounts on hotels, travel, tickets, restaurants
Discounted meal plan at HBCU client locations for employees and their relatives
Job Description
Thompson Hospitality is the nation’s largest minority-owned food and facilities management company, renowned for delivering exceptional hospitality services across the United States. With over twenty-five years of industry experience, Thompson Hospitality provides comprehensive solutions including full dining and quick service restaurants, campus dining, facility operations, maintenance management, and diversity consultation. This family-run organization is committed to creating positive experiences for every guest, client, and team member with a focus on purpose, people, and performance. Serving clients in over 40 states and catering to more than 1.9 million guests annually, the company is on a path of rapid expansion with plans... Show More
Job Requirements
- High school diploma or equivalent
- Experience in high-volume, upscale casual dining or an equivalent service environment preferred
- At least 18 years of age unless permitted by law
- High energy and stamina
- Able to work within a fast-paced, highly mobile environment
- Able to stand and walk for up to 10 hours per day preferred
- Able to lift and carry up to 40 pounds
- Able to work calmly and effectively under pressure
- Able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Location
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