Host - Lunch, Dinner, Weekend Shifts

Pacific Catch, Inc. is a well-established restaurant brand renowned for its commitment to exceptional dining experiences and first-class hospitality. As part of the vibrant hospitality industry, Pacific Catch prides itself on fostering a work environment that embraces its Core Values, Hospitality Standards, and Team Member Standards. The company is dedicated to nurturing and retaining talented individuals who share a passion for delivering superior guest service and who are enthusiastic about being part of a dynamic team. This commitment to quality service and team development underpins the sustained success of Pacific Catch's restaurants and their growing brand recognition.

Pacific Catch is actively seeking Hosts who embody these values and wish to contribute to an engaging and warm guest experience. The role of the Host is pivotal, serving as the first point of contact for guests entering the restaurant. It demands a balance of professionalism, friendliness, and efficiency in a fast-paced environment. As a Host at Pacific Catch, you will be responsible for greeting and seating guests, introducing menu options, handling reservations, and ensuring that the dining experience begins with a welcoming and organized atmosphere.

This part-time, hourly, non-exempt position offers a competitive wage of $19.50 per hour and reports directly to the General Manager. Flexibility and adaptability are key, as the work schedule varies weekly and requires weekend availability. The Host must be adept at multitasking, managing heavy workloads, and prioritizing guest needs, all while maintaining a positive attitude and working collaboratively with fellow restaurant team members.

Pacific Catch goes beyond just offering a job; it provides an extraordinary platform for personal and professional growth within a fun and inclusive workplace. The company values employees who demonstrate resilience, attention to detail, and a genuine desire to create memorable dining experiences for guests. As a Host, you will also be expected to operate POS systems and Open Table software accurately and handle all financial transactions with integrity.

Physical stamina is also required, as the role involves standing and moving for prolonged periods, as well as the ability to lift up to 35 pounds. Candidates should have at least a high school education, with preference for those holding hospitality-related qualifications or relevant experience. A minimum of one year in the restaurant or customer service industry is preferred, ensuring that the Host can thrive under the pressures and dynamic pace of the hospitality sector.

Joining Pacific Catch means becoming part of a community that values your contributions, supports your development, and encourages you to deliver exceptional hospitality. If you are passionate about creating a positive and memorable guest experience and are ready to work in an energetic and engaging environment, this Host position offers a remarkable opportunity to advance your career in the thriving restaurant industry.