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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
flexible scheduling
Opportunities for personal growth
inclusive work environment
Team member discounts
employee recognition programs
Paid Time Off
Job Description
Pacific Catch, Inc. is a well-established restaurant brand renowned for its commitment to exceptional dining experiences and first-class hospitality. As part of the vibrant hospitality industry, Pacific Catch prides itself on fostering a work environment that embraces its Core Values, Hospitality Standards, and Team Member Standards. The company is dedicated to nurturing and retaining talented individuals who share a passion for delivering superior guest service and who are enthusiastic about being part of a dynamic team. This commitment to quality service and team development underpins the sustained success of Pacific Catch's restaurants and their growing brand recognition.
Pacific Catc... Show More
Pacific Catc... Show More
Job Requirements
- ability to provide top-notch hospitality in fast-paced environment
- positive attitude and ability to work well under pressure
- adaptability and flexibility with scheduling
- ability to manage heavy workloads and prioritize guest requests
- embrace company core values and standards
- operate POS systems and Open Table software
- handle cash and financial transactions accurately
- capable of standing and exerting mobility for up to 5 hours
- able to lift up to 35 pounds
- high school education required
- minimum one-year experience preferred
Job Qualifications
- high school diploma or equivalent
- minimum one-year experience in restaurant or customer service industry
- familiarity with POS systems and Open Table software
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- positive attitude and excellent customer service skills
- physical ability to stand and move for extended periods
Job Duties
- greet guests promptly and courteously
- seat guests efficiently while managing waitlists
- introduce menu specials and answer guest inquiries
- manage reservations using Open Table software
- handle cash and financial transactions accurately
- maintain cleanliness and organization of the host station
- collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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