Host - Lower Deck

Three Oaks Hospitality is a renowned establishment in the hospitality sector, committed to providing exceptional dining experiences to its guests. As a leading restaurant establishment, Three Oaks Hospitality has built a strong reputation for quality service, great food, and a welcoming atmosphere. Our team strives to deliver excellence and create memorable moments for each visitor. We believe in fostering a positive work environment where every employee can grow and thrive while contributing to the overall guest satisfaction.

The role of a Host or Hostess at Three Oaks Hospitality is a pivotal position that serves as the first point of contact for our esteemed guests. This position involves greeting guests warmly, providing accurate wait time information, and escorting customers to their dining and bar areas, ensuring they feel welcomed from the moment they arrive until their departure. The ideal candidate should possess strong organizational and interpersonal skills to manage guest flow efficiently and maintain a smooth operation at the front of the house. Shift work availability is required, as the restaurant operates at varying hours to accommodate diverse customer needs. Our Hosts and Hostesses play a crucial role in upholding our standards of excellent customer service, making the dining experience pleasant and seamless for all patrons. This entry-level role offers an excellent opportunity for individuals aspiring to build a career in the hospitality industry, with the chance to develop essential skills such as communication, customer relationship management, and multitasking in a fast-paced environment. While supervisory responsibilities are not a requirement for this position, the candidate will often collaborate closely with wait staff and management to ensure an efficient and enjoyable dining experience for all guests.