Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a global leader in the hospitality industry, renowned for delivering exceptional experiences to guests around the world. With a rich history of welcoming over 3 billion guests, Hilton stays true to its founding vision of filling the earth with the light and warmth of hospitality. The company operates a suite of world-class hotel brands, setting new standards for travel while fostering an award-winning workplace culture recognized by Great Place to Work and Fortune as one of the World's Best Workplaces. At Hilton, the commitment extends beyond guest satisfaction to creating an exceptional environment for its team members, where growth, support, and well-being are prioritized. Whether you are beginning your career or seeking new opportunities, Hilton offers a dynamic journey filled with exceptional care, unmatched perks, and career development possibilities.
The role of a Restaurant Host at Hilton is more than just greeting and seating guests in one of the dining outlets; it is about spreading the warmth of hospitality by crafting memorable experiences for every visitor. As a Restaurant Host, you will be the first point of contact for guests dining at Hilton, responsible for delivering unforgettable first impressions by warmly greeting guests and quickly understanding their needs. Your role is vital in maintaining a smooth flow within the restaurant, managing seating charts, and monitoring dining activity to ensure seamless service. You will respond promptly and knowledgeably to guest inquiries and accommodate special requests, demonstrating a commitment to standout service. Additionally, supporting general operations through tasks like opening and closing duties and assistance with service preparation such as stocking and folding silverware is essential to the role.
Hilton values core principles such as hospitality, integrity, leadership, teamwork, ownership, and a focus on urgency and discipline. These guide every team member's actions and contribute to outstanding guest experiences. This position offers a unique opportunity to be part of a globally recognized company that invests in the well-being of its employees, offering incredible travel perks, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton's holistic approach to employee care ensures that team members are supported not only professionally but personally, with benefits aimed at securing both financial and emotional well-being. Joining Hilton means becoming part of a community that values your contributions and supports your growth while making every guest's stay remarkable.
The role of a Restaurant Host at Hilton is more than just greeting and seating guests in one of the dining outlets; it is about spreading the warmth of hospitality by crafting memorable experiences for every visitor. As a Restaurant Host, you will be the first point of contact for guests dining at Hilton, responsible for delivering unforgettable first impressions by warmly greeting guests and quickly understanding their needs. Your role is vital in maintaining a smooth flow within the restaurant, managing seating charts, and monitoring dining activity to ensure seamless service. You will respond promptly and knowledgeably to guest inquiries and accommodate special requests, demonstrating a commitment to standout service. Additionally, supporting general operations through tasks like opening and closing duties and assistance with service preparation such as stocking and folding silverware is essential to the role.
Hilton values core principles such as hospitality, integrity, leadership, teamwork, ownership, and a focus on urgency and discipline. These guide every team member's actions and contribute to outstanding guest experiences. This position offers a unique opportunity to be part of a globally recognized company that invests in the well-being of its employees, offering incredible travel perks, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton's holistic approach to employee care ensures that team members are supported not only professionally but personally, with benefits aimed at securing both financial and emotional well-being. Joining Hilton means becoming part of a community that values your contributions and supports your growth while making every guest's stay remarkable.
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to greet and interact with guests in a friendly manner
- Capacity to manage seating arrangements and monitor dining room activity
- Effective communication skills
- Ability to perform opening and closing tasks
- Flexibility to work varied shifts including evenings and weekends
- Physical stamina to stand and move for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to manage multiple tasks efficiently
- Friendly and approachable demeanor
- Basic knowledge of dining and restaurant operations
- Ability to work flexible hours including evenings and weekends
Job Duties
- Greet guests warmly and ascertain their needs quickly and effectively
- Seat guests, manage the seating chart, and monitor dining activity to ensure a seamless experience
- Respond promptly and knowledgeably to guest inquiries and special requests
- Perform opening and closing duties and assist with service preparation including stocking and folding silverware
- Maintain a smooth flow of dining operations to enhance guest experience
- Communicate effectively with team members to coordinate service
- Ensure cleanliness and organization of the host station and dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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