Host - La Fonda on Main

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

La Fonda on Main is a beloved family-owned restaurant located in San Antonio, Texas, renowned as the city’s oldest Mexican restaurant. With a steadfast reputation for excellence and warm hospitality, La Fonda on Main has been a cherished dining destination for locals and visitors for many years. The restaurant offers a beautiful dining room and a luscious outdoor patio, creating a welcoming atmosphere that combines traditional Mexican culinary delights with a friendly and inviting environment. As part of the esteemed Lawton Restaurants group, La Fonda on Main continues to uphold a strong commitment to quality, customer satisfaction, and community roots.\n\nWe are currently seeking an experienced full-time host to become an integral member of our dedicated team. This pivotal role is responsible for managing guest experiences from the first point of contact, ensuring that visitors feel welcomed and valued throughout their dining journey. The ideal candidate will possess a strong work ethic, enthusiasm, and a genuine passion for hospitality. Hosting at La Fonda on Main involves efficiently managing reservations, greeting guests promptly and warmly, and maintaining a smooth flow of service in both our indoor dining space and attractive patio seating areas. The position requires proficiency with Open Table (Guest Center) reservations software, highlighting the importance of organizational skills in managing seating arrangements and handling walk-in guests.\n\nAs a full-time host, including weekends, you will play an essential role in setting the tone for an unforgettable dining experience. Your interpersonal and communication skills will be critical in fostering a professional yet personable atmosphere. La Fonda on Main values maturity, intelligence, and kindness, seeking team members who contribute to a positive and collaborative workplace culture. We offer excellent pay ranging from $17 to $20+ per hour, inclusive of tip outs, underscoring our appreciation for skilled, committed staff. This position offers a stable, safe, and family-oriented work environment with flexible and set scheduling options to support work-life balance. With reasonable work hours – the restaurant closes early – you can expect a manageable and rewarding work schedule. Additional benefits include paid vacation, bonuses, health and life insurance, and opportunities for professional growth within proven and successful restaurants. Joining La Fonda on Main means becoming part of a team where learning and advancement are encouraged, providing a fulfilling career path in the hospitality industry. We pride ourselves on fostering a workplace where every employee feels valued and empowered to contribute their best. If you are enthusiastic about hospitality and enjoy working as part of a team, this full-time hosting role at La Fonda on Main is an excellent opportunity to elevate your career while helping create memorable dining experiences in one of San Antonio’s most iconic venues. We look forward to welcoming passionate professionals committed to excellence and warm service. For more information, please visit lawtonrestaurants.com.

Job Requirements

  • Enthusiasm and a strong work ethic
  • minimum three years hosting experience in a comparable, full-service restaurant
  • proficiency with Open Table (Guest Center)
  • full-time availability including weekends
  • strong interpersonal and communication skills
  • professional attitude and appearance
  • maturity, intelligence, and kindness
  • passion for hospitality and being part of a team

Job Qualifications

  • Minimum three years hosting experience in a comparable, full-service restaurant
  • proficiency with Open Table (Guest Center)
  • strong interpersonal and communication skills
  • professional attitude and appearance
  • enthusiasm and a strong work ethic
  • passion for hospitality and team collaboration
  • maturity, intelligence, and kindness

Job Duties

  • Greet guests promptly and warmly
  • manage reservations and seating using Open Table (Guest Center)
  • coordinate guest flow between the dining room and patio
  • communicate effectively with front-of-house and kitchen staff
  • maintain a professional attitude and appearance
  • handle guest inquiries and resolve issues with kindness and maturity
  • assist in maintaining cleanliness and organization at the host station

Job Criteria

Experience

Mid Level (3-7 years)


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