Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive hourly pay plus Tips
Opportunities for growth within a dynamic hospitality group
A collaborative, design-driven work environment
Employee dining perks across Method Co. properties
Sick Time
Vacation Time
Health Insurance
Vision Insurance
Dental Insurance

Job Description

Method Co. is a boutique hospitality company specializing in the development, design, and operation of a diverse portfolio of hotels, restaurants, and apartment-style accommodations across the United States. Known for its focus on culturally relevant and design-driven experiences, Method Co. creates unique spaces that combine thoughtful service, elevated design, and a deep sense of place to deliver memorable experiences to guests. The company prides itself on fostering a collaborative, design-driven work environment where employee growth and creativity are highly valued. With a commitment to quality and guest satisfaction, Method Co. has established itself as a leader in the boutique hospitality industry, continually setting new standards for excellence and innovation in hospitality service and design.

Kampers Rooftop Bar is one of Method Co.'s standout establishments, located atop Detroit's iconic Book Tower. This vibrant rooftop bar offers guests stunning skyline views, lush greenery, and a lively atmosphere that shifts seamlessly from day to night. Kampers Rooftop Bar is celebrated for its bold, seasonal cocktail menu, shareable plates, and social, high-energy environment. It embodies the spirit of Detroit by blending local culture and hospitality into a unique dining and social experience.

The Server role at Kampers Rooftop Bar is ideal for individuals who excel in fast-paced, dynamic settings and are passionate about creating memorable guest experiences. Servers play an essential role in maintaining the upbeat, welcoming vibe of the rooftop bar by providing friendly, engaging, and attentive service. The position requires an individual who can confidently guide guests through the food and beverage menu, showcase a strong knowledge of cocktails, wine, beer, and seasonal items, and uphold high sanitation and organizational standards. Servers also anticipate guest needs and handle any issues with professionalism and warmth, contributing to a seamless and enjoyable visit for every guest.

This full-time role offers competitive hourly pay plus tips, with opportunities for career advancement within Method Co.'s dynamic hospitality group. Employees benefit from a supportive, design-focused work environment and enjoy dining perks at all Method Co. properties. Additional benefits include sick time, vacation, as well as health, vision, and dental insurance options. The position requires flexibility to work nights, weekends, and holidays, reflecting the nature of the hospitality industry and the lively schedule of a rooftop bar.

Overall, the Server position at Kampers Rooftop Bar presents a fantastic opportunity for those seeking to grow their hospitality career with a reputable, design-driven company in an exciting and energetic setting. It allows team members to engage with guests in a meaningful way, contribute to a memorable local experience, and develop valuable skills in food and beverage service within a supportive community. This role emphasizes a team-oriented, guest-focused mindset combined with enthusiasm, professionalism, and the ability to thrive under pressure, making it a perfect fit for hospitality professionals dedicated to excellence and memorable service.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1-2 years of serving experience in a fast-paced, high-volume bar or restaurant
  • Strong knowledge of food and beverage fundamentals
  • Excellent communication and interpersonal skills
  • Ability to multitask and remain composed under pressure
  • Availability to work nights, weekends, and holidays
  • Positive attitude and team player mindset

Job Qualifications

  • 1-2 years of serving experience in a high-volume or upscale bar/restaurant
  • Strong knowledge of food and beverage fundamentals
  • Ability to multitask and stay composed in a fast-paced, high-energy setting
  • Excellent communication skills and a guest-focused mindset
  • Positive attitude and a collaborative, team-oriented approach
  • Flexible schedule, including nights, weekends, and holidays

Job Duties

  • Provide friendly, engaging, and attentive service to all guests
  • Guide guests through food and beverage offerings with confidence and enthusiasm
  • Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items
  • Maintain a clean, organized section and uphold all sanitation standards
  • Anticipate guest needs and resolve issues with professionalism and warmth
  • Contribute to the upbeat, social atmosphere of the rooftop environment

Job Criteria

Experience

Mid Level (3-7 years)


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