Host, Hudson and Nash - Hilton San Diego Bayfront

Hilton is a globally recognized hospitality leader known for delivering exceptional guest experiences across its extensive portfolio of world-class hotel brands. With a commitment to spreading the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide. The company prides itself on an award-winning workplace culture that has garnered repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton’s dedication to its core values—hospitality, integrity, leadership, teamwork, ownership, and urgency—creates a supportive and inspiring environment for its employees. This dedication ensures that every team member is empowered to contribute meaningfully to the guest experience and grow professionally within a thriving, inclusive community. Hilton's comprehensive approach to employee well-being is reflected through its unmatched perks and benefits, offering everything from travel discounts to personal caregiving support. The company encourages career development and is committed to making every stay, whether for guests or team members, truly memorable.

The Restaurant Host position at Hilton offers a dynamic and rewarding opportunity to join the Food and Beverage team at Hudson & Nash. The role centers on creating warm, welcoming first impressions that set the tone for guest dining experiences. As a Host, you will be responsible for greeting guests with genuine hospitality, efficiently managing seating arrangements, and maintaining a smooth flow within the restaurant to ensure every guest feels valued and cared for. This role is not merely about seating guests but about being a bright, inviting presence who delivers exceptional service that enhances the overall stay experience. Responsibilities include handling guest inquiries and special requests promptly while supporting broader operational tasks such as opening and closing duties and preparing service areas. Hilton seeks candidates who possess at least one year of customer service experience, with hosting or restaurant experience considered a valuable asset. Candidates must demonstrate a passion for hospitality, have flexible availability including nights, weekends, and holidays, and hold a genuine spirit to serve and make a lasting impact on guests’ stay.

Joining Hilton as a Restaurant Host means becoming part of a global hospitality family that values your contributions and supports your growth. With competitive compensation and a comprehensive benefits package, you will enjoy perks such as deeply discounted travel opportunities, employee stock purchase plans, paid parental leave, mental health resources, and generous paid time off. Hilton’s commitment to its employees extends beyond the workplace, offering resources that support personal well-being and financial security. This role is ideal for those who seek to build a fulfilling career in hospitality by delivering exceptional experiences and being a valued part of a supportive and award-winning team. At Hilton, you don’t just have a job—you have a career filled with opportunities to thrive, learn, and make a difference every day.