Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Health Insurance
Career advancement opportunities
Community Volunteer Opportunities
Respectful work environment
Job Description
Mastro's Ocean Club, located in Newport Beach, California, is a distinguished upscale dining establishment known for its exceptional culinary offerings and premier dining experience. As part of the Landry's Inc. family, Mastro's Ocean Club embodies a commitment to excellence, delivering an ambiance where guests are treated to superior service and an exquisite menu in a stylish and sophisticated environment. Known for its commitment to quality, innovation, and hospitality, Mastro's Ocean Club is recognized nationwide as a leader in the fine dining segment of the restaurant industry.
Joining Mastro's Ocean Club means becoming part of a winning team that values its employees as its greatest asset. The company prides itself on fostering a positive and respectful work environment that celebrates diversity and encourages career growth. Employees benefit from unparalleled training and development programs, generous employee discounts, and flexible scheduling to accommodate various needs. The restaurant also emphasizes opportunities for advancement and community involvement through initiatives such as Landry’s League volunteer programs.
The available position is for a Host in an upscale fine dining setting, a vital role in ensuring guests have an exceptional experience from the moment they enter. This hourly position is based in Newport Beach, California, offering a competitive salary of $18.00 to $22.00 per hour. Notably, this role is a non-tipped position, focusing on the core responsibilities that contribute to a smooth and enjoyable guest experience.
As a Host at Mastro's Ocean Club, you will be the first point of contact for guests, embodying the company’s Be FAIR ideals: Be Friendly, Accommodating, Inclusive, and Respectful. Your role involves creating a welcoming atmosphere, managing reservations and seating arrangements effectively, and collaborating with the front-of-house team to ensure seamless service flow. Ideal candidates are team players with a guest-first attitude, passionate about great food and the vibrant atmosphere of fine dining, and comfortable working in a fast-paced environment. Previous restaurant experience is preferred but not mandatory for those who possess enthusiasm and dedication to outstanding guest service.
In addition to competitive pay, the role offers several benefits, including flexible schedules that support work-life balance, multiple benefit plans tailored to employee needs, paid time off or sick leave where applicable, and access to generous discounts on dining, retail, amusements, and lodging across the company’s portfolio. Working at Mastro's Ocean Club gives employees a unique opportunity to develop professionally within a supportive culture that values inclusion and continuous growth.
Joining Mastro's Ocean Club means becoming part of a winning team that values its employees as its greatest asset. The company prides itself on fostering a positive and respectful work environment that celebrates diversity and encourages career growth. Employees benefit from unparalleled training and development programs, generous employee discounts, and flexible scheduling to accommodate various needs. The restaurant also emphasizes opportunities for advancement and community involvement through initiatives such as Landry’s League volunteer programs.
The available position is for a Host in an upscale fine dining setting, a vital role in ensuring guests have an exceptional experience from the moment they enter. This hourly position is based in Newport Beach, California, offering a competitive salary of $18.00 to $22.00 per hour. Notably, this role is a non-tipped position, focusing on the core responsibilities that contribute to a smooth and enjoyable guest experience.
As a Host at Mastro's Ocean Club, you will be the first point of contact for guests, embodying the company’s Be FAIR ideals: Be Friendly, Accommodating, Inclusive, and Respectful. Your role involves creating a welcoming atmosphere, managing reservations and seating arrangements effectively, and collaborating with the front-of-house team to ensure seamless service flow. Ideal candidates are team players with a guest-first attitude, passionate about great food and the vibrant atmosphere of fine dining, and comfortable working in a fast-paced environment. Previous restaurant experience is preferred but not mandatory for those who possess enthusiasm and dedication to outstanding guest service.
In addition to competitive pay, the role offers several benefits, including flexible schedules that support work-life balance, multiple benefit plans tailored to employee needs, paid time off or sick leave where applicable, and access to generous discounts on dining, retail, amusements, and lodging across the company’s portfolio. Working at Mastro's Ocean Club gives employees a unique opportunity to develop professionally within a supportive culture that values inclusion and continuous growth.
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or customer service role preferred
- Strong communication and interpersonal skills
- Ability to stand for extended periods and remain energetic
- Availability to work flexible hours including evenings, weekends and holidays
- Comfortable working in a fast-paced, dynamic environment
- Ability to maintain a positive and professional demeanor at all times
Job Qualifications
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Prioritize a guest-first attitude and be a strong team player
- Have prior restaurant experience preferred but not required
- Demonstrate a passion for great food and social interaction
- Be comfortable working in a fast-paced environment
Job Duties
- Greet and welcome guests warmly as they enter the restaurant
- Manage reservations and maintain the seating chart efficiently
- Communicate effectively with servers and other front-of-house staff to ensure smooth service flow
- Provide guests with initial information regarding the menu and dining procedures
- Assist in maintaining cleanliness and organization of the host stand and waiting areas
- Handle guest inquiries and resolve seating-related issues promptly
- Support the team in delivering an exceptional dining experience
Job Criteria
Experience
No experience required
Job Location
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