
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Mastro's Ocean Club is a premier upscale and fine dining restaurant located in Fort Lauderdale, Florida, known for its exceptional seafood and steak dining experiences. As part of the broader Landry's Inc. brand, Mastro's Ocean Club stands out for its commitment to quality, elegance, and guest satisfaction. Landry's Inc. is a respected leader in the hospitality industry, operating numerous restaurant and entertainment venues across the country, and is renowned for its dedication to employee growth and guest service excellence. This establishment prides itself on creating memorable dining experiences that blend exquisite cuisine with a sophisticated yet inviting atmosphere, perfect for guests seeking both special occasions and everyday luxury.
Join a winning team as a Host at Mastro's Ocean Club, where your role is essential in crafting the first impression and overall guest experience. The Host at this fine dining establishment is a critical ambassador, welcoming guests as they arrive, managing reservations efficiently, and ensuring a seamless flow of the dining service from start to finish. This is not just a typical hosting role; it’s an opportunity to be a part of a high-performing team that values professionalism, attention to detail, and genuine hospitality. The position is hourly and based in Fort Lauderdale, Florida, offering the right candidate a chance to grow within the hospitality industry.
The Host position emphasizes the importance of interpersonal skills, team collaboration, and a proactive approach to guest service. It requires someone who is personable, accommodating, and able to maintain composure during busy service periods. Employees at Mastro's Ocean Club benefit from structured training and development programs designed to sharpen their skills and open pathways to career advancement. There is a strong focus on creating a positive and respectful work environment where diversity is not just accepted but celebrated. As an employee, you will enjoy generous discounts across various dining, retail, amusement, and hotel venues under the Landry's umbrella, flexible scheduling options to maintain work-life balance, and access to multiple benefits plans tailored to meet personal needs.
Mastro's Ocean Club also encourages community involvement through volunteer opportunities, reinforcing Landry's commitment to corporate social responsibility. The establishment values its team members as its greatest asset and fosters a culture based on integrity and fairness, represented by the "Be FAIR" ideals—Be Friendly, Accommodating, Inclusive, and Respectful. If you have prior experience in upscale or fine dining environments and love interacting with guests in a fast-paced, professional setting, this role is an ideal fit. No tipping is associated with this position, ensuring a straightforward hourly wage. Overall, Mastro's Ocean Club offers a rewarding and dynamic career opportunity for those passionate about excellent food, fun, and guest satisfaction.
Join a winning team as a Host at Mastro's Ocean Club, where your role is essential in crafting the first impression and overall guest experience. The Host at this fine dining establishment is a critical ambassador, welcoming guests as they arrive, managing reservations efficiently, and ensuring a seamless flow of the dining service from start to finish. This is not just a typical hosting role; it’s an opportunity to be a part of a high-performing team that values professionalism, attention to detail, and genuine hospitality. The position is hourly and based in Fort Lauderdale, Florida, offering the right candidate a chance to grow within the hospitality industry.
The Host position emphasizes the importance of interpersonal skills, team collaboration, and a proactive approach to guest service. It requires someone who is personable, accommodating, and able to maintain composure during busy service periods. Employees at Mastro's Ocean Club benefit from structured training and development programs designed to sharpen their skills and open pathways to career advancement. There is a strong focus on creating a positive and respectful work environment where diversity is not just accepted but celebrated. As an employee, you will enjoy generous discounts across various dining, retail, amusement, and hotel venues under the Landry's umbrella, flexible scheduling options to maintain work-life balance, and access to multiple benefits plans tailored to meet personal needs.
Mastro's Ocean Club also encourages community involvement through volunteer opportunities, reinforcing Landry's commitment to corporate social responsibility. The establishment values its team members as its greatest asset and fosters a culture based on integrity and fairness, represented by the "Be FAIR" ideals—Be Friendly, Accommodating, Inclusive, and Respectful. If you have prior experience in upscale or fine dining environments and love interacting with guests in a fast-paced, professional setting, this role is an ideal fit. No tipping is associated with this position, ensuring a straightforward hourly wage. Overall, Mastro's Ocean Club offers a rewarding and dynamic career opportunity for those passionate about excellent food, fun, and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to stand for extended periods
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- comfortable in a fast-paced environment
- willingness to learn and grow within the company
Job Qualifications
- Prior experience in upscale or fine dining hosting preferred
- excellent interpersonal and communication skills
- ability to work effectively in a fast-paced environment
- strong team player with a guest-first attitude
- passion for food and hospitality
- commitment to the Be FAIR ideals of friendliness, accommodation, inclusivity, and respect
Job Duties
- Greet guests warmly and promptly upon arrival
- manage guest seating and reservation systems efficiently
- assist guests with inquiries and provide information about the restaurant
- maintain cleanliness and organization of the host station and entrance
- coordinate with servers and management to ensure smooth seating flow
- handle guest complaints or special requests with professionalism
- uphold the restaurant's service standards and ambiance
Job Criteria
Experience
No experience required
Job Location
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