Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
volunteer opportunities

Job Description

Landry's Inc. is a renowned leader in the hospitality industry, known for its upscale dining establishments and commitment to delivering exceptional guest experiences. With a rich history of providing not only outstanding food but also a memorable atmosphere, Landry's embodies the spirit of fine dining interwoven with a dedication to guest satisfaction and employee development. This company values integrity, teamwork, and inclusivity, creating a positive and respectful environment where diversity is celebrated. Landry's operates various upscale restaurants and entertainment venues that consistently receive acclaim for their quality and service. Employees at Landry's are considered the greatest asset, and the company invests heavily in training and career advancement, ensuring staff members have the tools and opportunities to grow within the organization.

The role of Host in an upscale/fine dining setting at Landry's represents far more than a traditional front-of-house position. It is an opportunity to join a winning team committed to exceeding guest expectations from the moment they walk through the door. This position requires a professional who embodies the company’s “Be FAIR” ideals—being Friendly, Accommodating, Inclusive, and Respectful—and who thrives in a fast-paced environment where teamwork and a guest-first attitude are paramount. Hosts at Landry's are vital in creating the first impression that shapes the overall dining experience, ensuring guests feel welcomed and valued. The role involves managing reservations, greeting guests, coordinating seating arrangements, and assisting with guest inquiries and special requests to enhance their overall visit.

This is a paid position with a salary range of USD 19.00 to USD 22.00 per hour, highlighting the company’s commitment to fairly compensate its employees. Although this is a non-tipped position, employees benefit from a range of perks and programs designed to support their personal and professional growth. Landry's offers unparalleled training and development programs tailored to help hosts advance within the company. Employees also enjoy generous discounts on dining, retail, amusements, and hotels, making membership in the team both rewarding and enjoyable.

Flexibility is another key feature of this role, with schedules adaptable to accommodate individual needs. Multiple benefit plans are available, including paid time off or paid sick leave depending on location, allowing employees to maintain a healthy work-life balance. Beyond the workplace, Landry's promotes community involvement through volunteer opportunities affiliated with Landry's League, reinforcing its commitment to social responsibility. The work environment is supportive and diverse, encouraging respect and collaboration among team members from all backgrounds. This host position is perfectly suited for professionals who are passionate about great food, great fun, and creating memorable experiences for guests. It offers a career path with ample opportunity for advancement in a prestigious company dedicated to excellence and employee satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in fine dining hosting preferred
  • Excellent communication skills
  • Ability to work flexible hours including nights and weekends
  • Must be friendly, accommodating, inclusive and respectful
  • Ability to stand for extended periods
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Prior upscale or fine dining host experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a guest first attitude
  • Passion for food and hospitality

Job Duties

  • Greet guests in a friendly and welcoming manner
  • Manage seating arrangements and reservations efficiently
  • Ensure guests are comfortable while waiting for their tables
  • Provide guests with information about the menu and dining experience
  • Coordinate with the wait staff and management to ensure smooth operations
  • Handle guest inquiries and special requests professionally
  • Maintain cleanliness and organization of the host station

Job Criteria

Experience

No experience required


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