Morton's The Steakhouse logo

Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Paid sick leave
Advancement opportunities

Job Description

Landry's Inc. is a renowned leader in the hospitality industry, known for its diverse portfolio of upscale dining establishments, retail outlets, amusement venues, and hotels. With a strong commitment to delivering exceptional guest experiences, Landry's prioritizes fostering a positive, inclusive, and respectful work environment where team members can thrive and grow professionally. The company values its employees as its greatest asset and offers structured programs geared towards career advancement, personal development, and continuous learning. Their dedication to excellence and community involvement is reflected in initiatives like the Landry's League, which encourages employee participation in volunteer opportunities, further enriching the company culture and community ties.

This particular opportunity is for the role of a Host within upscale and fine dining settings, designed for individuals who are passionate about creating welcoming and memorable experiences from the moment guests walk through the door. As a Host at Landry's, you will be part of a winning team dedicated to exceeding guest expectations through top-tier service and genuine hospitality. This position is ideal for those who appreciate a fast-paced environment and possess a guest-first attitude, are comfortable working collaboratively within a team, and have a passion for quality food and entertainment.

The role offers a competitive hourly wage ranging from USD 19.00 to USD 21.00 and is a non-tipped position. Landry's ensures that employees receive unparalleled training and development programs to enhance their skills, alongside generous employee discounts across dining, retail, amusements, and hotel services. The company supports a healthy work-life balance by providing flexible scheduling and various benefit plans tailored to meet individual needs, including paid time off or paid sick leave depending on location.

As a Host, you play a pivotal role in setting the tone for the entire guest experience, embodying the Landry's "Be FAIR" ideals which emphasize being Friendly, Accommodating, Inclusive, and Respectful. Your contributions will directly impact guest satisfaction and retention, making this role both rewarding and essential to the organization’s ongoing success. By joining Landry's, you are not just taking a job—you are becoming part of a community that values your growth, respects diversity, and encourages a positive work atmosphere where everyone has an opportunity to excel.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer-facing role, preferably in fine dining
  • Ability to stand and walk for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Exceptional customer service skills
  • Reliable and punctual
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • Prior experience as a host in an upscale or fine dining environment preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced, team-oriented setting
  • Demonstrated passion for excellent food and hospitality
  • Commitment to embodying the company's Be FAIR ideals
  • Basic computer skills for managing reservations

Job Duties

  • Greet guests warmly upon arrival
  • Manage reservations and seating arrangements efficiently
  • Maintain a clean and inviting host stand area
  • Communicate effectively with servers and kitchen staff to optimize guest flow
  • Handle guest inquiries and concerns promptly and professionally
  • Assist in coordinating waitlists and accommodating special requests
  • Uphold the restaurant's standards of hospitality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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