
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Landry's Inc. is a leading hospitality company renowned for its diverse portfolio of upscale dining, entertainment, and hospitality establishments. With a commitment to excellence and a focus on guest satisfaction, Landry's has established a reputation for delivering memorable experiences in fine dining, retail, amusements, and hotels. Its dedication to employee development and community involvement positions it as an employer of choice within the service industry. By combining structured growth programs with a positive and inclusive workplace culture, Landry's fosters an environment where employees feel valued and empowered to excel. This is why Landry's is celebrated not only for its guest service but also for nurturing its internal talent and promoting from within.
The Host position at Landry's represents more than just a job; it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the door. This role is crucial in setting the tone for a fine dining experience by greeting and accommodating guests with warmth and professionalism. Ideal for individuals passionate about great food and exceptional service, the position demands a friendly and inclusive approach aligned with the company's "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Hosts at Landry's benefit from unparalleled training and development programs designed to enhance skills and open pathways for career advancement. The position offers a competitive tipped wage ranging from USD 16.90 to USD 20.00 per hour, flexible schedules, and a range of employee benefits tailored to support diverse needs. The work environment is fast-paced yet rewarding, bolstered by a culture that values teamwork, diversity, and community involvement. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays, reinforcing the company’s commitment to work-life balance and employee satisfaction. As part of Landry's, hosts can expect a respectful and positive workplace where every team member's contribution is recognized and cherished.
The Host position at Landry's represents more than just a job; it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the door. This role is crucial in setting the tone for a fine dining experience by greeting and accommodating guests with warmth and professionalism. Ideal for individuals passionate about great food and exceptional service, the position demands a friendly and inclusive approach aligned with the company's "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Hosts at Landry's benefit from unparalleled training and development programs designed to enhance skills and open pathways for career advancement. The position offers a competitive tipped wage ranging from USD 16.90 to USD 20.00 per hour, flexible schedules, and a range of employee benefits tailored to support diverse needs. The work environment is fast-paced yet rewarding, bolstered by a culture that values teamwork, diversity, and community involvement. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays, reinforcing the company’s commitment to work-life balance and employee satisfaction. As part of Landry's, hosts can expect a respectful and positive workplace where every team member's contribution is recognized and cherished.
Job Requirements
- high school diploma or equivalent
- prior experience in upscale or fine dining hosting preferred
- ability to manage multiple tasks in a fast-paced environment
- strong communication skills
- availability to work flexible hours including nights, weekends, and holidays
- commitment to providing exceptional guest service
- ability to work effectively both independently and as part of a team
Job Qualifications
- prior experience as a host in upscale or fine dining environments preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced team setting
- excellence in guest service and hospitality
- passion for food and dining experiences
- commitment to upholding company values of friendliness, accommodation, inclusion, and respect
Job Duties
- welcome and seat guests promptly and courteously
- manage reservations and guest inquiries efficiently
- maintain the cleanliness and orderliness of the host station and dining area
- communicate effectively with front-of-house and kitchen staff to ensure smooth service flow
- handle guest complaints or special requests with professionalism and care
- assist in maintaining a positive and inclusive work environment
- promote a friendly and accommodating atmosphere consistent with the company’s ethos
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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