Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.00 - $11.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Job Description
Landry's is a renowned hospitality company known for delivering high-quality dining, retail, and entertainment experiences to guests across the nation. With a strong commitment to hospitality excellence, Landry's operates an impressive portfolio of upscale and fine dining establishments that emphasize exceptional guest service and a welcoming atmosphere. The company prioritizes structured growth and career advancement opportunities, making it an ideal workplace for individuals passionate about the hospitality industry. Landry's also champions diversity and inclusiveness in the workplace, creating a positive and respectful culture where every team member can thrive and contribute meaningfully.
The role of Host in our upscale and fine dining locations presents an exciting opportunity to be part of a winning team dedicated to surpassing guest expectations from the moment they step through the doors. Hosts are pivotal in creating the first impression of our dining experience, ensuring guests feel valued and accommodated with a friendly and courteous demeanor. This role is not just about managing guest seating but about fostering an inviting and efficient environment that supports both guests and the service team.
This position takes pride in contributing to a fast-paced yet fun workplace while embodying the company's core values encapsulated in the "Be FAIR" philosophy—being Friendly, Accommodating, Inclusive, and Respectful. Candidates who succeed in this role demonstrate strong teamwork and a genuine passion for great food and hospitality. The company supports its Hosts with unparalleled training and development programs, ensuring continuous learning and career advancement.
Landry's offers generous employee benefits that include discounts across dining, retail, amusements, and hotels, flexible scheduling to accommodate work-life balance, multiple benefit plans tailored to employees' needs, and paid time off or sick leave depending on location. As a tipped position, the role also provides the opportunity to earn tips on top of the hourly wage, reflecting performance and guest satisfaction. The Host position is ideal for individuals seeking a rewarding career in the hospitality industry with ample opportunities for growth and development within a respected and well-established company.
The role of Host in our upscale and fine dining locations presents an exciting opportunity to be part of a winning team dedicated to surpassing guest expectations from the moment they step through the doors. Hosts are pivotal in creating the first impression of our dining experience, ensuring guests feel valued and accommodated with a friendly and courteous demeanor. This role is not just about managing guest seating but about fostering an inviting and efficient environment that supports both guests and the service team.
This position takes pride in contributing to a fast-paced yet fun workplace while embodying the company's core values encapsulated in the "Be FAIR" philosophy—being Friendly, Accommodating, Inclusive, and Respectful. Candidates who succeed in this role demonstrate strong teamwork and a genuine passion for great food and hospitality. The company supports its Hosts with unparalleled training and development programs, ensuring continuous learning and career advancement.
Landry's offers generous employee benefits that include discounts across dining, retail, amusements, and hotels, flexible scheduling to accommodate work-life balance, multiple benefit plans tailored to employees' needs, and paid time off or sick leave depending on location. As a tipped position, the role also provides the opportunity to earn tips on top of the hourly wage, reflecting performance and guest satisfaction. The Host position is ideal for individuals seeking a rewarding career in the hospitality industry with ample opportunities for growth and development within a respected and well-established company.
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Excellent communication skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Positive attitude and strong work ethic
- Must be able to stand for extended periods
- Willingness to work in a fast-paced environment
Job Qualifications
- Prior upscale or fine dining host experience preferred
- Strong interpersonal and communication skills
- Ability to thrive in a fast-paced environment
- Team player with a guest-first attitude
- Passion for great food and hospitality
- Commitment to embodying the Be FAIR ideals: Friendly, Accommodating, Inclusive, and Respectful
Job Duties
- Greet guests warmly and courteously upon arrival
- Manage reservations and seating arrangements efficiently
- Communicate effectively with guests and staff to ensure smooth service flow
- Maintain a clean and organized host station
- Address guest inquiries and requests promptly
- Assist in maintaining overall dining room ambiance
- Collaborate with team members to deliver exceptional guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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