Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.95 - $20.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for its extensive portfolio of upscale and fine dining establishments. With a reputation for delivering exceptional service and memorable guest experiences, the company prides itself on fostering a positive and respectful work environment where diversity is valued. Landry's commitment to its employees is evident through its unparalleled training and development programs, generous employee discounts, flexible schedules, multiple benefit plans, and opportunities for career growth and community involvement through the Landry's League. Joining Landry's means becoming part of a winning team focused on exceeding guest expectations from the moment they enter the restaurant.
The Host role at Landry's is a critical position within their upscale and fine dining venues, serving as the first point of contact for guests and setting the tone for their overall dining experience. This role is more than just a job; it is an opportunity to be part of an amazing team dedicated to providing excellent customer service and creating a welcoming atmosphere. The position involves interacting with guests in a friendly and accommodating manner while managing seating arrangements and reservations efficiently. Employees in this role are treated as valued assets, with clear pathways for advancement and comprehensive support to help them thrive in a fast-paced dining environment.
This Host position is a tipped role with a posted salary range of USD 17.95 to USD 20.00 per hour, reflecting the high standards expected in an upscale dining setting. Candidates who join this team can expect flexible schedules tailored to their needs, paid time off or sick leave based on location, and a range of benefit plans designed to suit different lifestyles. Landry's also emphasizes the importance of community engagement, encouraging employees to participate in volunteer opportunities. The right candidate will be a team player with a guest-first attitude, passionate about great food and hospitality, and ready to uphold the company's "Be FAIR" ideals - being friendly, accommodating, inclusive, and respectful. Overall, this role offers a fulfilling career path with room for professional growth in a supportive and vibrant work culture.
The Host role at Landry's is a critical position within their upscale and fine dining venues, serving as the first point of contact for guests and setting the tone for their overall dining experience. This role is more than just a job; it is an opportunity to be part of an amazing team dedicated to providing excellent customer service and creating a welcoming atmosphere. The position involves interacting with guests in a friendly and accommodating manner while managing seating arrangements and reservations efficiently. Employees in this role are treated as valued assets, with clear pathways for advancement and comprehensive support to help them thrive in a fast-paced dining environment.
This Host position is a tipped role with a posted salary range of USD 17.95 to USD 20.00 per hour, reflecting the high standards expected in an upscale dining setting. Candidates who join this team can expect flexible schedules tailored to their needs, paid time off or sick leave based on location, and a range of benefit plans designed to suit different lifestyles. Landry's also emphasizes the importance of community engagement, encouraging employees to participate in volunteer opportunities. The right candidate will be a team player with a guest-first attitude, passionate about great food and hospitality, and ready to uphold the company's "Be FAIR" ideals - being friendly, accommodating, inclusive, and respectful. Overall, this role offers a fulfilling career path with room for professional growth in a supportive and vibrant work culture.
Job Requirements
- high school diploma or equivalent
- availability to work flexible schedules including nights, weekends, and holidays
- excellent interpersonal and communication skills
- ability to stand for extended periods
- willingness to work in a fast-paced, customer focused environment
- demonstrated commitment to upholding company values and guest service standards
Job Qualifications
- prior upscale or fine dining host experience preferred
- strong customer service and communication skills
- ability to work effectively in a fast-paced environment
- passion for hospitality and guest satisfaction
- team player with a guest first attitude
- alignment with the company s be FAIR ideals (friendly, accommodating, inclusive, respectful)
Job Duties
- greet and welcome guests in a friendly and accommodating manner
- manage guest seating and reservations efficiently
- provide guests with information about the menu and dining experience
- assist in maintaining the cleanliness and organization of the host station and entrance area
- collaborate with the serving and kitchen staff to ensure smooth service flow
- handle guest inquiries and resolve issues promptly
- promote a positive and inclusive atmosphere within the dining area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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