You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Host / Hostess (Upscale / Fine Dining)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.75 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading company in the hospitality and entertainment industry, known for its dedication to excellence and creating memorable guest experiences. As a diversified operator in the upscale dining, retail, and amusement sectors, Landry's prides itself on fostering a work environment that is positive, respectful, and inclusive. With a focus on employee growth and satisfaction, the company offers structured training and development programs, flexible scheduling, and multiple benefit plans to meet the diverse needs of its team members. Employees benefit from generous discounts on dining, retail, amusements, and hotels, as well as paid time off or paid sick leave... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • excellent communication and interpersonal skills
  • ability to stand for extended periods and perform duties in a fast-paced setting
  • strong organizational and multitasking abilities
  • availability to work flexible schedules including evenings weekends and holidays

Job Qualifications

  • aspire to the be fair ideals be friendly accommodating inclusive and respectful
  • be a team player with a guest first attitude
  • have prior upscale or fine dining host experience preferred
  • have a passion for great food and great fun
  • be comfortable working in a fast-paced environment

Job Duties

  • greet guests upon arrival and provide a warm welcome
  • manage seating arrangements and reservations efficiently
  • communicate effectively with kitchen and wait staff to maintain service flow
  • handle guest inquiries and resolve issues promptly and professionally
  • uphold cleanliness and organization at the host station
  • assist in maintaining a positive and inclusive work environment
  • support team members during busy service times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: