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Host/ Hostess Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.50
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Professional Development

Job Description

Located in Dallas' prestigious Park Cities neighborhood, The Beeman Hotel is a unique boutique hotel known for blending eclectic charm with modern hospitality. This vibrant establishment is a gathering place for creativity and social connection, featuring bold design, a lively atmosphere, and engaging dining experiences. Guests enjoy a warm, personalized service that reflects the hotel's commitment to creating memorable moments and exceptional guest experiences. The Beeman’s commitment to excellence extends from its inviting accommodations to its dynamic food and beverage offerings, making it a beloved destination for both locals and visitors alike.

The Beeman Hotel is currently seeking ... Show More

Job Requirements

  • Must be at least sixteen years old (twenty-one to serve alcoholic beverages)
  • Ability to walk and stand throughout an eight-hour shift
  • Ability to reach with hands and arms occasionally
  • Ability to talk or hear regularly
  • Ability to handle or feel objects, tools or controls
  • Ability to lift and carry trays and soiled dish bins up to 40 pounds
  • Must wear closed toe, non-canvas and non-skid soled shoes
  • Must successfully complete restaurant training course
  • High school diploma or GED preferred
  • At least one year of restaurant or customer service experience
  • Ability to work all shifts, weekends and holidays
  • Fluency in English
  • Ability to multitask
  • Excellent attendance and punctuality

Job Qualifications

  • High school diploma or GED preferred or currently enrolled in secondary education
  • At least one year of restaurant or customer service experience
  • Previous experience as a server preferred
  • Successful completion of restaurant training course
  • Fluency in reading, writing and speaking English
  • Excellent personal presentation and interpersonal skills
  • Ability to communicate effectively with guests, co-workers and supervisors
  • Ability to organize, prioritize and multitask under pressure
  • Basic knowledge of restaurant menus and daily specials
  • Knowledge of computer operations and ordering procedures
  • Knowledge of basic sanitation practices
  • Ability to maintain excellent attendance and punctuality
  • Ability to work all shifts, weekends and holidays

Job Duties

  • Monitors guests entering and exiting dining area
  • Graciously greets guests upon their arrival
  • Maintains an accurate, fair and up-to-date waitlist and seating chart
  • Informs guests when their table is ready
  • Escorts guests to their seats, provides menus to guests, and informs them of the name of their server
  • Utilizes Open Table to take reservations and seats guests without reservations
  • Has a complete working knowledge of the menus and daily unavailable items
  • Balances customer flow among server stations considering requests and availability
  • Oversees the dining room during meal service, relaying information to staff and ensuring a congenial atmosphere
  • Answers dining room telephone, takes reservations and messages
  • Handles guest service issues promptly and reports to Restaurant Manager
  • Completes table checks and operates cash register
  • Maintains cleanliness of workstation and surrounding areas
  • Ensures constant presence at host stand
  • Communicates guest preferences to service team verbally and through printed chits
  • Proactively notifies management of seating delays
  • Assists servers and bus persons as needed
  • Adheres to grooming, dress policies, and company procedures
  • Conducts self professionally in guest view
  • Maintains communication and teamwork with co-workers and supervisors

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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