Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provision
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a common purpose to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace where diversity is embraced and equal employment opportunity is guaranteed for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other legally protected characteristic. With a strong commitment to employee growth, Aramark supports the development of talents and fuels passions by providing an empowering environment for professional advancement. Employees are encouraged to find a sense of belonging and embrace new challenges within the company’s welcoming culture.
The Food Service Worker role at Aramark plays a vital part in maintaining high quality and safety in food production and meal service. This position assists the manager with preparing meals and managing daily operational needs, including cash receipts and meal records. The Food Service Worker supports the manager in completing accurate daily reports and ensures that food is stored, prepared, and served according to established departmental policies and food safety regulations. By maintaining a clean and safe kitchen environment, this role helps guarantee that every meal meets high standards of quality and presentation.
In this role, individuals are responsible for preparing quality food and baked goods following a predetermined menu, adding garnishments to enhance visual appeal and customer satisfaction. Attention to detail is critical, as the Food Service Worker monitors food temperatures, adheres to uniform policies, and follows sanitation practices rigorously. The position also includes the responsibility for coordinating and assisting with deep cleaning of kitchen equipment such as refrigerators, freezers, and steam tables to uphold proper hygiene standards.
The physical demands of the job can be significant, encompassing activities like lifting, bending, pushing, pulling, and extended periods of walking and standing. Wearing uniforms and personal protective equipment (PPE) is required to maintain safety standards. Furthermore, this role demands the ability to work efficiently under pressure while managing multiple tasks. Effective communication and frequent coordination with the manager are necessary to accurately prepare daily menus and maintain workflow.
Aramark offers an inclusive and supportive work environment where employees can develop new skills and grow their careers. This Food Service Worker opportunity is ideal for those seeking to contribute to a reputable company with a strong mission and commitment to excellence in the food service industry.
The Food Service Worker role at Aramark plays a vital part in maintaining high quality and safety in food production and meal service. This position assists the manager with preparing meals and managing daily operational needs, including cash receipts and meal records. The Food Service Worker supports the manager in completing accurate daily reports and ensures that food is stored, prepared, and served according to established departmental policies and food safety regulations. By maintaining a clean and safe kitchen environment, this role helps guarantee that every meal meets high standards of quality and presentation.
In this role, individuals are responsible for preparing quality food and baked goods following a predetermined menu, adding garnishments to enhance visual appeal and customer satisfaction. Attention to detail is critical, as the Food Service Worker monitors food temperatures, adheres to uniform policies, and follows sanitation practices rigorously. The position also includes the responsibility for coordinating and assisting with deep cleaning of kitchen equipment such as refrigerators, freezers, and steam tables to uphold proper hygiene standards.
The physical demands of the job can be significant, encompassing activities like lifting, bending, pushing, pulling, and extended periods of walking and standing. Wearing uniforms and personal protective equipment (PPE) is required to maintain safety standards. Furthermore, this role demands the ability to work efficiently under pressure while managing multiple tasks. Effective communication and frequent coordination with the manager are necessary to accurately prepare daily menus and maintain workflow.
Aramark offers an inclusive and supportive work environment where employees can develop new skills and grow their careers. This Food Service Worker opportunity is ideal for those seeking to contribute to a reputable company with a strong mission and commitment to excellence in the food service industry.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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