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Host / Hostess (Full-Time) – Siestas Pool Bar, Disney’s Coronado Springs Resort

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

great benefits
Exclusive Disney perks

Job Description

Join our dynamic team at Disney's Outdoor Quick Service restaurant, where every day brings a unique blend of excitement, guest interaction, and culinary service in one of the world’s most beloved entertainment destinations. Disney is renowned globally for its commitment to creating magical experiences not only for its guests but also for its Cast Members. As a Host/Hostess within this fast-paced outdoor quick service setting, you become a vital part of the guest experience, welcoming visitors with warmth and friendliness, ensuring smooth operation of dining services, and maintaining an inviting and clean environment that enhances the overall Disney experience.
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Job Requirements

  • Minimum of one year of restaurant experience preferred
  • Minimum of a high school diploma or equivalent
  • Previous cash-handling experience preferred
  • Previous experience in a quick-service restaurant environment a plus
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must have or be able to obtain a Florida Responsible Vendors Certificate
  • Must be well versed in food safety - including proper techniques for handling food and personal hygiene requirements
  • Must be well versed in laws and company practices regarding the safe and legal service of alcoholic beverages

Job Qualifications

  • Minimum of one year of restaurant experience preferred
  • Minimum of a high school diploma or equivalent
  • Previous cash-handling experience preferred
  • Previous experience in a quick-service restaurant environment a plus
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must have or be able to obtain a Florida Responsible Vendors Certificate
  • Must be well versed in food safety - including proper techniques for handling food and personal hygiene requirements
  • Must be well versed in laws and company practices regarding the safe and legal service of alcoholic beverages

Job Duties

  • Perform all required opening and closing duties for the restaurant
  • Offer all guests a warm welcome upon arrival and fond farewell upon departure
  • Engage guests in conversation whenever possible
  • Answer any guest questions as necessary
  • Keep guest beverages stocked by brewing coffee and changing out soda as necessary
  • Keep all guest supplies well stocked and organized (silverware, napkins, trays, condiments etc.)
  • Keep guest condiment and beverage area neat, clean and wiped down
  • Keep restaurant service areas well stocked, neat and organized
  • Clear unused items from guest tables as necessary
  • Clean guest tables and surrounding floor area as guests depart
  • Remove full bus tubs to the dishwashing area and replace as necessary
  • Remove full garbage bags to the dumpster and replace as necessary
  • Keep garbage cans and surrounding floors neat and clean
  • Keep all floors of the dining room neat, clean and free of spills or debris
  • Accurately use the point-of-sale and credit card processing systems
  • Know and be able to explain menu items, the Disney Dining Plan, and the MagicBand
  • Ring in each guest order correctly
  • Verify each form of guest payment properly
  • Process payment through the point-of-sale and/or credit card processing system properly
  • Follow all company cash-handling procedures
  • Keep cashier areas neat, clean and organized
  • Display proper food safety procedures at all times
  • Follow all necessary laws and processes for the safe service of alcohol
  • Work closely with all other team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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