Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
employee discount
flexible schedules
Paid training
Opportunities for advancement
friendly work environment
meal benefits
Health Insurance
Job Description
Denny's is a well-established and beloved American diner-style restaurant chain that has been serving guests for decades with a commitment to quality food and exceptional customer service. Known for its welcoming atmosphere and a menu that offers a wide variety of classic breakfast, lunch, and dinner options, Denny's prides itself on being a community gathering place where people can enjoy a meal any time of the day. This particular opportunity is with an independently owned and operated franchisee of the Denny's brand, which means that employment decisions and workplace culture are managed locally by the franchise owner, ensuring that every restaurant can cater to the unique needs of its community while maintaining the overall standards of the brand.
The role available is for a Host or Hostess, a vital position within the restaurant team responsible for greeting guests and managing the front-of-house flow. The importance of this role cannot be overstated, as the Host or Hostess is often the first and the last impression that guests receive, setting the tone for their dining experience. A successful candidate in this role will have a passion for food and people, and a genuine desire to make guests feel at home from the moment they step through the door until they leave.
This position provides a unique opportunity to join a team focused on delivering excellent service standards in a friendly and fast-paced environment. Working at Denny's involves engaging with customers, facilitating smooth and enjoyable dining experiences, and collaborating closely with other team members to ensure operational efficiency. The pay for this role is set at $16.50 per hour, reflecting the value placed on the contribution of Hosts and Hostesses in maintaining the overall guest experience. However, it is important to note that this pay range may vary depending on the location and the experience of the candidate.
As an independently operated franchise, the hiring, staffing, and all employment-related matters for this position are controlled entirely by the franchisee, not the franchisor. Candidates are encouraged to understand that the franchise owner is the direct employer and will handle decisions such as scheduling, discipline, and career growth opportunities within the restaurant.
The role available is for a Host or Hostess, a vital position within the restaurant team responsible for greeting guests and managing the front-of-house flow. The importance of this role cannot be overstated, as the Host or Hostess is often the first and the last impression that guests receive, setting the tone for their dining experience. A successful candidate in this role will have a passion for food and people, and a genuine desire to make guests feel at home from the moment they step through the door until they leave.
This position provides a unique opportunity to join a team focused on delivering excellent service standards in a friendly and fast-paced environment. Working at Denny's involves engaging with customers, facilitating smooth and enjoyable dining experiences, and collaborating closely with other team members to ensure operational efficiency. The pay for this role is set at $16.50 per hour, reflecting the value placed on the contribution of Hosts and Hostesses in maintaining the overall guest experience. However, it is important to note that this pay range may vary depending on the location and the experience of the candidate.
As an independently operated franchise, the hiring, staffing, and all employment-related matters for this position are controlled entirely by the franchisee, not the franchisor. Candidates are encouraged to understand that the franchise owner is the direct employer and will handle decisions such as scheduling, discipline, and career growth opportunities within the restaurant.
Job Requirements
- must be at least 18 years old
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- reliable transportation to the restaurant
- basic proficiency with computer systems used for reservations and seating
- strong customer service orientation
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service role
- excellent communication and interpersonal skills
- ability to remain calm and composed in a fast-paced environment
- basic knowledge of restaurant operations
- friendly and approachable demeanor
Job Duties
- greet and welcome guests in a friendly manner
- manage the seating chart and assign tables to guests
- handle guest inquiries and resolve complaints professionally
- coordinate with kitchen and wait staff to ensure efficient service
- maintain cleanliness and organization of the host station
- answer incoming calls and manage reservations
- provide guests with menus and information about daily specials
Job Criteria
Experience
No experience required
Job Location
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