Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
generous employee discounts
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned leader in the hospitality and entertainment industry, operating a diverse portfolio of restaurants, hotels, and amusement venues across the United States. Established with a commitment to delivering exceptional guest experiences, Landry's has grown to become a highly respected name synonymous with quality, innovation, and outstanding service. The company prides itself on fostering a positive workplace culture where diversity is celebrated, and employees are valued as the most important asset. With a strong emphasis on career advancement and professional development, Landry's offers unmatched training programs designed to empower their workforce and cultivate future leaders. The company... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant environment preferred
- Must be able to work flexible schedules
- Strong communication skills
- Ability to maintain a positive and professional demeanor
- Must be guest-oriented and a team player
- Must be legally eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Guest-focused mindset with team player attitude
- Passion for food and hospitality
- Commitment to Landry's Be FAIR ideals - friendly, accommodating, inclusive, and respectful
Job Duties
- Greet and welcome guests promptly upon arrival
- Manage guest seating and reservations efficiently
- Maintain a clean and organized host station
- Provide guests with accurate wait time information
- Communicate guest needs and seating arrangements to the service staff
- Uphold a friendly and accommodating attitude aligned with company values
- Assist in managing the flow of the dining room to ensure optimal guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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