
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Del Frisco's Grille is part of Landry's, Inc., a renowned hospitality company known for its commitment to providing exceptional dining experiences and fostering a positive work culture. Located in Tampa, Florida, Del Frisco's Grille offers a contemporary American cuisine in a vibrant setting, making it a favorite choice for both locals and visitors seeking quality food and excellent service. As a family of restaurants under Landry's umbrella, Del Frisco's Grille benefits from the company's unparalleled training programs, career advancement opportunities, and dedication to employee well-being, which makes it an outstanding place to grow professionally in the restaurant industry.
The role of Host at Del Frisco's Grille is an exciting opportunity for individuals who want more than just a job – it is a chance to be part of a winning team that strives to exceed guest expectations from the moment they enter the establishment. This role is hourly and tipped, starting at a competitive wage of $18.00 per hour, reflecting the company’s appreciation for front-of-house staff who contribute significantly to the guest experience. Hosts play a crucial role in welcoming guests, managing reservations, and ensuring smooth seating arrangements, which are all vital for creating an inviting atmosphere and efficient restaurant flow.
Joining Del Frisco's Grille means entering an environment that values teamwork, inclusivity, and respect. The restaurant promotes a culture where employees are considered the greatest assets, offering structured training and development programs that support career growth. Employees enjoy generous discounts on dining, retail, amusements, and hotels, flexible schedules to accommodate various lifestyles, and multiple benefit plans designed to meet individual needs. Paid time off and sick leave options are available depending on the location, supporting work-life balance and overall well-being.
In this position, employees have the opportunity to get involved in community volunteer programs like Landry’s League, reinforcing the company's commitment to social responsibility. The work environment is positive and respectful, valuing diversity and fostering a sense of belonging among employees. This focus on a supportive workplace helps ensure that every team member feels valued and empowered to deliver their best service.
Successful candidates will embody the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The ideal host is a team player with a guest-first attitude, ready to contribute to a fast-paced, dynamic restaurant atmosphere. Prior restaurant experience is preferred but not mandatory, and a passion for great food and fun is essential. Those who thrive in busy environments and enjoy interacting with people will find this role both fulfilling and engaging.
Overall, the Host position at Del Frisco's Grille presents a rewarding career path for individuals excited about hospitality and eager to join a prestigious brand recognized for quality and employee care. Applicants are encouraged to learn more about Landry’s, Inc. through their website, to better understand the values and growth opportunities offered. This role is a perfect match for those looking to start or advance their career in the restaurant industry with a well-respected and supportive employer.
The role of Host at Del Frisco's Grille is an exciting opportunity for individuals who want more than just a job – it is a chance to be part of a winning team that strives to exceed guest expectations from the moment they enter the establishment. This role is hourly and tipped, starting at a competitive wage of $18.00 per hour, reflecting the company’s appreciation for front-of-house staff who contribute significantly to the guest experience. Hosts play a crucial role in welcoming guests, managing reservations, and ensuring smooth seating arrangements, which are all vital for creating an inviting atmosphere and efficient restaurant flow.
Joining Del Frisco's Grille means entering an environment that values teamwork, inclusivity, and respect. The restaurant promotes a culture where employees are considered the greatest assets, offering structured training and development programs that support career growth. Employees enjoy generous discounts on dining, retail, amusements, and hotels, flexible schedules to accommodate various lifestyles, and multiple benefit plans designed to meet individual needs. Paid time off and sick leave options are available depending on the location, supporting work-life balance and overall well-being.
In this position, employees have the opportunity to get involved in community volunteer programs like Landry’s League, reinforcing the company's commitment to social responsibility. The work environment is positive and respectful, valuing diversity and fostering a sense of belonging among employees. This focus on a supportive workplace helps ensure that every team member feels valued and empowered to deliver their best service.
Successful candidates will embody the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The ideal host is a team player with a guest-first attitude, ready to contribute to a fast-paced, dynamic restaurant atmosphere. Prior restaurant experience is preferred but not mandatory, and a passion for great food and fun is essential. Those who thrive in busy environments and enjoy interacting with people will find this role both fulfilling and engaging.
Overall, the Host position at Del Frisco's Grille presents a rewarding career path for individuals excited about hospitality and eager to join a prestigious brand recognized for quality and employee care. Applicants are encouraged to learn more about Landry’s, Inc. through their website, to better understand the values and growth opportunities offered. This role is a perfect match for those looking to start or advance their career in the restaurant industry with a well-respected and supportive employer.
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- strong communication skills
- ability to manage multiple tasks simultaneously
- friendly and approachable demeanor
- ability to work evenings, weekends and holidays
- physically able to stand for long periods
Job Qualifications
- Aspire to the 9Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- have prior restaurant experience (preferred)
- demonstrate a team player mindset
- possess a guest-first attitude
- be comfortable working in fast-paced environments
- have a passion for great food and great fun
Job Duties
- Greeting guests upon arrival
- managing guest reservations and waitlists
- coordinating seating arrangements
- ensuring dining room flow and guest satisfaction
- communicating guest needs to restaurant staff
- maintaining a clean and welcoming host station
- assisting in managing guest inquiries and complaints
Job Criteria
Experience
No experience required
Job Location
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