
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.30 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
flexible schedule
Employee Discounts
Opportunities for advancement
Job Description
Cutters Crabhouse is a renowned restaurant located in Seattle, Washington, known for its dedication to providing a memorable dining experience through exceptional food and outstanding customer service. As part of the broader Landry's, Inc. family, Cutters Crabhouse benefits from a legacy of excellence and a commitment to quality that spans across numerous hospitality and dining establishments. The restaurant emphasizes a welcoming atmosphere, where guests enjoy not only great seafood but also the friendly and attentive service that sets Cutters Crabhouse apart in the competitive Seattle dining scene. Employees at Cutters Crabhouse are valued as integral members of the team, with a focus on fostering a positive and respectful workplace that celebrates diversity and encourages professional growth and development within the hospitality industry.
The Host role at Cutters Crabhouse is more than just an entry-level job; it is an opportunity to be part of a winning team dedicated to delivering exceptional guest experiences from the moment guests enter the restaurant. The host is crucial in setting the tone for guests' visits, providing a warm and accommodating welcome, managing the seating process efficiently, and ensuring smooth flow throughout the dining areas. This position offers structured training programs designed to cultivate skills and open pathways for career advancement within Landry's network, which is widely recognized for promoting from within and supporting employee growth. The Host position is hourly, with a posted salary range of $21.30 to $23.00 per hour, and it is a tipped role, meaning employees have the opportunity to earn additional income through guest gratuities.
Cutters Crabhouse values employees who embody their "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. This philosophy underpins the restaurant's team culture and guest relationship approach, ensuring every interaction is positive and welcoming. Applicants for the Host role should be enthusiastic team players with a genuine guest-first attitude and a passion for great food and fun. Prior experience in a restaurant setting is preferred but not mandatory, as comprehensive training and development programs are in place to support new team members. The work environment at Cutters Crabhouse is fast-paced and dynamic, ideal for individuals who thrive in energetic settings and enjoy interacting with diverse groups of people. Beyond the immediate role, employees benefit from flexible schedules and comprehensive health coverage options, including dental, vision, and disability insurance, making this position attractive for those seeking stability and growth in the hospitality sector.
Beyond individual benefits, Cutters Crabhouse and Landry's emphasize community involvement, offering opportunities to participate in volunteer programs through Landry’s League. This initiative reflects the company’s commitment to giving back and fostering a sense of community among its workforce. Overall, the Host position at Cutters Crabhouse represents an exciting opportunity for those looking to build a rewarding career in hospitality, surrounded by support, growth, and a company culture that prioritizes respect and inclusion.
The Host role at Cutters Crabhouse is more than just an entry-level job; it is an opportunity to be part of a winning team dedicated to delivering exceptional guest experiences from the moment guests enter the restaurant. The host is crucial in setting the tone for guests' visits, providing a warm and accommodating welcome, managing the seating process efficiently, and ensuring smooth flow throughout the dining areas. This position offers structured training programs designed to cultivate skills and open pathways for career advancement within Landry's network, which is widely recognized for promoting from within and supporting employee growth. The Host position is hourly, with a posted salary range of $21.30 to $23.00 per hour, and it is a tipped role, meaning employees have the opportunity to earn additional income through guest gratuities.
Cutters Crabhouse values employees who embody their "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. This philosophy underpins the restaurant's team culture and guest relationship approach, ensuring every interaction is positive and welcoming. Applicants for the Host role should be enthusiastic team players with a genuine guest-first attitude and a passion for great food and fun. Prior experience in a restaurant setting is preferred but not mandatory, as comprehensive training and development programs are in place to support new team members. The work environment at Cutters Crabhouse is fast-paced and dynamic, ideal for individuals who thrive in energetic settings and enjoy interacting with diverse groups of people. Beyond the immediate role, employees benefit from flexible schedules and comprehensive health coverage options, including dental, vision, and disability insurance, making this position attractive for those seeking stability and growth in the hospitality sector.
Beyond individual benefits, Cutters Crabhouse and Landry's emphasize community involvement, offering opportunities to participate in volunteer programs through Landry’s League. This initiative reflects the company’s commitment to giving back and fostering a sense of community among its workforce. Overall, the Host position at Cutters Crabhouse represents an exciting opportunity for those looking to build a rewarding career in hospitality, surrounded by support, growth, and a company culture that prioritizes respect and inclusion.
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant setting preferred
- strong customer service skills
- ability to stand and walk for extended periods
- flexible availability including evenings, weekends, and holidays
- ability to work as part of a team
- basic knowledge of restaurant operations
Job Qualifications
- Excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- previous restaurant or customer service experience preferred
- strong team player with a guest-first attitude
- passion for hospitality and providing great guest experiences
- adherence to the company’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Job Duties
- Greet guests promptly and warmly upon arrival
- manage guest seating and waitlist efficiently
- coordinate communication between guests and restaurant staff
- maintain a clean and organized host area
- answer guest inquiries and provide menu information
- assist in managing reservations and walk-ins
- ensure a positive and welcoming atmosphere for all guests
Job Criteria
Experience
No experience required
Job Location
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