Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Saltgrass Steak House, located in Midland, Texas, is a well-established and highly-regarded restaurant known for its commitment to delivering an exceptional dining experience. As part of Landry's Inc., a leader in the hospitality industry with a rich heritage of managing diverse dining and entertainment venues, Saltgrass Steak House prides itself on offering high-quality food, excellent service, and a welcoming atmosphere. The restaurant is a perfect blend of tradition and innovation, specializing in award-winning steaks and a menu that celebrates the flavors of Texas. Saltgrass Steak House fosters an environment that values teamwork, respect, and personal growth, making it an excellent place for individuals eager to pursue a rewarding career in the restaurant industry.
The role of a Host at Saltgrass Steak House is integral to ensuring guests receive a memorable experience from the moment they arrive. This position offers an opportunity to join a winning team dedicated to outstanding guest service through a friendly and accommodating approach. The Host is often the first point of contact with guests, so maintaining a welcoming presence and managing seating efficiently is key to the restaurant's smooth operation and overall guest satisfaction. This job encourages a guest-first attitude, teamwork, and commitment to upholding the company’s core values epitomized by "Be FAIR"—be friendly, accommodating, inclusive, and respectful.
Saltgrass Steak House provides structured programs for training and career advancement, recognizing employees as one of their greatest assets. This hourly restaurant position includes opportunities to earn tips, reflecting the value placed on delivering excellent service. With flexible scheduling, comprehensive benefit plans, and employee discounts on dining and other entertainment services, this role offers both tangible and developmental rewards. The environment is positive and respectful, embracing diversity and inclusion, which cultivates a workplace culture where employees can thrive and grow. Additionally, employees have access to community volunteer opportunities through Landry’s League, emphasizing a broader commitment to social responsibility.
In this fast-paced environment, candidates should be passionate about food and hospitality, enjoy working collaboratively, and have the drive to contribute to a dynamic team focused on excellence. Prior restaurant experience is preferred, but not mandatory, as the company provides training to ensure success. Overall, the Host position is ideal for enthusiastic individuals who appreciate great food, great fun, and excellent career development opportunities in a supportive and inclusive work setting. This role signifies more than just a job — it’s a stepping stone toward a fulfilling career within the respected family of Landry’s Inc. brands.
The role of a Host at Saltgrass Steak House is integral to ensuring guests receive a memorable experience from the moment they arrive. This position offers an opportunity to join a winning team dedicated to outstanding guest service through a friendly and accommodating approach. The Host is often the first point of contact with guests, so maintaining a welcoming presence and managing seating efficiently is key to the restaurant's smooth operation and overall guest satisfaction. This job encourages a guest-first attitude, teamwork, and commitment to upholding the company’s core values epitomized by "Be FAIR"—be friendly, accommodating, inclusive, and respectful.
Saltgrass Steak House provides structured programs for training and career advancement, recognizing employees as one of their greatest assets. This hourly restaurant position includes opportunities to earn tips, reflecting the value placed on delivering excellent service. With flexible scheduling, comprehensive benefit plans, and employee discounts on dining and other entertainment services, this role offers both tangible and developmental rewards. The environment is positive and respectful, embracing diversity and inclusion, which cultivates a workplace culture where employees can thrive and grow. Additionally, employees have access to community volunteer opportunities through Landry’s League, emphasizing a broader commitment to social responsibility.
In this fast-paced environment, candidates should be passionate about food and hospitality, enjoy working collaboratively, and have the drive to contribute to a dynamic team focused on excellence. Prior restaurant experience is preferred, but not mandatory, as the company provides training to ensure success. Overall, the Host position is ideal for enthusiastic individuals who appreciate great food, great fun, and excellent career development opportunities in a supportive and inclusive work setting. This role signifies more than just a job — it’s a stepping stone toward a fulfilling career within the respected family of Landry’s Inc. brands.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or customer service role preferred
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including evenings, weekends and holidays
- Strong organizational skills and attention to detail
- Ability to stand for extended periods and manage a dynamic work environment
- Positive attitude and willingness to learn
Job Qualifications
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
- Have prior restaurant experience preferred
- Have a passion for great food and great fun
- Be comfortable working in a fast-paced environment
Job Duties
- Greet guests with a friendly and welcoming attitude
- Manage the seating chart to accommodate guests efficiently
- Assist guests with wait times and provide accurate information
- Collaborate with the restaurant team to ensure seamless service flow
- Monitor guest satisfaction and handle concerns promptly
- Maintain cleanliness and organization of the host stand area
- Support the restaurant environment by promoting positive teamwork and a respectful atmosphere
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
